This recipe is inspired by something I found at recipetineats.com, but I adapted slightly so everything happens on the stovetop. 🐖🥩

Simple recipe seasoned the way we like

This recipe came from my friend Steve. It is really all about the sauce. Absolutely great. Spicy and full of flavor. It really elevates pork.

For the Performance Triad, please use the nutrient & serving size information provided below.Recipe Analysis: (1 serving = 1 tenderloin )Per Serving: 348 calories; 49 g protein; 15 g fat, 1 g carbs (0 carbs: 1 protein)Recipe = 0 servings of vegetables, 0 servings of fruit (0 vegetable per serving, 0 fruit per serving)*This recipe is from Operation Live Well: Grill and Chill cookbook.* Most pork tenderloins comes in a package of two. Delicious served with a simple tomato or mixed green salad.

I created a marinade using ingredients I found in my refrigerator. I like experimenting and I lucked out the meat was so tender.

Juicy slices of pork tenderloin encrusted with a seasoned romano chees anq,pan seared and topped with cheese and crispy bacon for a easy week night entree or a amazing sandwich filling. Also it is delicious on a salad.

It doesn't get much easier than this and it that tastes awesome.

Simple recipe for pork tenderloin. You can cook the Tenderloin how ever you wish, we prefer Sous Vide method

I wondered what I could make using my favorite combination of pork tenderloin and apples, and invented this recipe.Step 5: The cooking time is approximately until scum starts to form on the surface. Instead of green onion, you can garnish with parsley.Step 10: If you can't fit all the meat in the pan at one time, you can cook it in two batches.If using consommé, decrease the amount. Recipe by Akane

This unconventional way to roster pork tenderloin really produces an amazingly juicy pork. It is critical to have the meat at room temperature before roasting and to have the exact weight of your roast. It's incredibly simple if you follow those two rules. You will be rewarded with a great main dish and it also makes amazing sandwiches, sliced thin with lettece, tomato and cheese!

This is one of my husband's favorite meals, passed down from his mom, Meem.