Sukiyaki-Style Stew

Name: Sukiyaki-Style Stew
Yield: Serves 3 servings
Ingredients: 250 grams beef; 1/4 head napa cabbage; 6 shiitake mushrooms; 1 medium onion; 1/2 stalk green onion; 1/2 package shirataki noodles; 1 block tofu; 1/2 cup mirin (about 100 ml); 1/2 cup sake (about 100 ml); 1/2 cup soy sauce (about 100 ml); 3 tablespoons sugar

uzukaji @uzukaji

A dish that lets you enjoy plenty of vegetables and warms you up.
The origin of this recipe
My mother used to make this often, so I tried to recreate it in my own way!

uzukaji @uzukaji

A dish that lets you enjoy plenty of vegetables and warms you up.
The origin of this recipe
My mother used to make this often, so I tried to recreate it in my own way!

Saved

Ingredients

Serves 3 servings

250 gramsbeef
1/4 headnapa cabbage
6shiitake mushrooms
1medium onion
1/2 stalkgreen onion
1/2 packageshirataki noodles
1 blocktofu
Seasonings
1/2 cupmirin (about 100 ml)
1/2 cupsake (about 100 ml)
1/2 cupsoy sauce (about 100 ml)
3 tablespoonssugar

Saved

Steps

1

Add all ingredients except the meat to a pot (if they don't fit, add them later) and pour in all the seasonings.
2

Once it starts bubbling and the vegetables become tender, add the meat and simmer on high heat.
When the meat is cooked through, it's done!
3

This recipe became popular!
Thank you to everyone who made it!!