Chicken and Vegetable Tagine

Name: Chicken and Vegetable Tagine
Ingredients: 1 whole chicken, cut into 10 pieces; 2 onions, sliced into wedges; 2 tomatoes, sliced; Mixed vegetables, sliced (zucchini, carrots, bell pepper, green beans, peas, potatoes); For the sauce:; 1 cup water (about 240 ml); 1 tablespoon turmeric; 1 pinch black pepper; 1 tablespoon honey; 2 tablespoons olive oil; 1 tablespoon ground cilantro; 1 can tomato sauce; Salt, to taste

عصام البقشي @cook_6478603

A delicious dish packed with vegetables. You can substitute the chicken with beef or fish fillets if you prefer.

عصام البقشي @cook_6478603

A delicious dish packed with vegetables. You can substitute the chicken with beef or fish fillets if you prefer.

Saved

Ingredients

1whole chicken, cut into 10 pieces
2onions, sliced into wedges
2tomatoes, sliced
Mixed vegetables, sliced (zucchini, carrots, bell pepper, green beans, peas, potatoes)
For the sauce:
1 cupwater (about 240 ml)
1 tablespoonturmeric
1 pinchblack pepper
1 tablespoonhoney
2 tablespoonsolive oil
1 tablespoonground cilantro
1 cantomato sauce
Salt, to taste

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Steps

1

Arrange the chicken pieces in a tagine or oven-safe dish.
2

Place the vegetables on top of the chicken.
3

In a large bowl, mix all the sauce ingredients well, then pour the sauce evenly over the vegetables.
4

Cover the tagine and bake at 350°F (180°C) for 1.5 to 2 hours.
5

Serve with white rice flavored with saffron and rose water. Enjoy!