カニカマのクラブケーキ風 
Crab Cake-Style Imitation Crab
I transformed affordable imitation crab into an American-style crab cake.
Photo updated on 2021.5.31
The origin of this recipe
I enjoyed crab cakes in America, but since crab is expensive, I tried making it with affordable imitation crab.
Crab Cake-Style Imitation Crab
I transformed affordable imitation crab into an American-style crab cake.
Photo updated on 2021.5.31
The origin of this recipe
I enjoyed crab cakes in America, but since crab is expensive, I tried making it with affordable imitation crab.
Cooking Instructions
- 1
Finely chop the onion and celery, and shred the imitation crab.
- 2
In a bowl, mix all ingredients except for the olive oil and items marked with ☆.
*If the mixture is too loose due to the size of the egg, adjust with breadcrumbs.
- 3
Heat olive oil in a frying pan, and shape the mixture from step 2 with a spoon as you add it to the pan. Cook until both sides are browned.
- 4
Serve on a plate and enjoy.
- 5
Note: I tried serving it with sour cream.
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