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❁Kanten with Aonori Soy Sauce and Anmitsu❁
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Japan Authentic home cooking from Japan, with US measurements.
Originally published on Cookpad Japan as ❁心太風～青海苔醤油寒天あんみつ❁
A picture of ❁Kanten with Aonori Soy Sauce and Anmitsu❁.

❁Kanten with Aonori Soy Sauce and Anmitsu❁

カルン
カルン @cook_40047412

Thank you for the trending feature! ✿ I arranged my favorite tokoroten in an anmitsu style. ✿ The refreshing combination of aonori soy sauce kanten and sweet red bean paste is perfect for hot weather! ✿
The origin of this recipe
I have always loved eating tokoroten with aonori and vinegar soy sauce, and I enjoyed combining it with sweet red bean paste. After some trial and error, I completed this anmitsu-style dish! ✿ The unexpected deliciousness of the aonori soy sauce kanten and sweet red bean paste is a must-try this summer! ✿

Thank you for the trending feature! ✿ I arranged my favorite tokoroten in an anmitsu style. ✿ The refreshing combination of aonori soy sauce kanten and sweet red bean paste is perfect for hot weather! ✿
The origin of this recipe
I have always loved eating tokoroten with aonori and vinegar soy sauce, and I enjoyed combining it with sweet red bean paste. After some trial and error, I completed this anmitsu-style dish! ✿ The unexpected deliciousness of the aonori soy sauce kanten and sweet red bean paste is a must-try this summer! ✿

Read more

❁Kanten with Aonori Soy Sauce and Anmitsu❁

カルン
カルン @cook_40047412

Thank you for the trending feature! ✿ I arranged my favorite tokoroten in an anmitsu style. ✿ The refreshing combination of aonori soy sauce kanten and sweet red bean paste is perfect for hot weather! ✿
The origin of this recipe
I have always loved eating tokoroten with aonori and vinegar soy sauce, and I enjoyed combining it with sweet red bean paste. After some trial and error, I completed this anmitsu-style dish! ✿ The unexpected deliciousness of the aonori soy sauce kanten and sweet red bean paste is a must-try this summer! ✿

Thank you for the trending feature! ✿ I arranged my favorite tokoroten in an anmitsu style. ✿ The refreshing combination of aonori soy sauce kanten and sweet red bean paste is perfect for hot weather! ✿
The origin of this recipe
I have always loved eating tokoroten with aonori and vinegar soy sauce, and I enjoyed combining it with sweet red bean paste. After some trial and error, I completed this anmitsu-style dish! ✿ The unexpected deliciousness of the aonori soy sauce kanten and sweet red bean paste is a must-try this summer! ✿

Read more
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Ingredients

About 2 servings (a manageable amount)
  • 4 gkanten powder
  • 400 mlwater
  • 1 tablespoon(or to taste) aonori (seaweed flakes)
  • 1 teaspoon(or to taste) soy sauce
  • 1 teaspoon(about 5g) sugar
  • Sweet red bean paste (any amount you like, either chunky or smooth)
  • Optional: wasabi, sesame seeds, or mustard for garnish
  • Optional dipping sauce for tokoroten: A (vinegar soy sauce)
  • 1 tablespooneach of A: soy sauce, vinegar, sugar
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Steps

  1. 1

    In a pot, combine the kanten powder and water, and stir while bringing to a boil over low heat. Once boiling, continue to stir for about 2 more minutes to dissolve the kanten, then turn off the heat.

  2. 2

    Add the soy sauce and sugar to step 1 and mix well, then bring to a boil over low heat. At this time, remove any foam from the kanten.

    A picture of step 2 of ❁Kanten with Aonori Soy Sauce and Anmitsu❁.
  3. 3

    Turn off the heat in step 2 and add the aonori, mixing well. Let it cool down slightly. *Be careful, as the aonori and kanten will separate if it's too hot.

    A picture of step 3 of ❁Kanten with Aonori Soy Sauce and Anmitsu❁.
  4. 4

    Once it has cooled down, mix it lightly again and pour it into a container or mold that has been moistened with water. Refrigerate to set.

    A picture of step 4 of ❁Kanten with Aonori Soy Sauce and Anmitsu❁.
  5. 5

    Remove the kanten from the container or mold and cut it into your desired size. This time, I made larger cubes, about 1.5 cm. The aonori soy sauce kanten is now complete.

    A picture of step 5 of ❁Kanten with Aonori Soy Sauce and Anmitsu❁.
  6. 6

    Note 1*
    When removing from the container or mold, insert a knife or toothpick around the kanten to introduce air, making it easier to remove.

  7. 7

    Serve the cubed kanten from step 5 with your preferred sweet red bean paste (this time I used chunky red bean paste) and garnish with sesame seeds, wasabi, or mustard (this time I added wasabi). Enjoy! ✿

    A picture of step 7 of ❁Kanten with Aonori Soy Sauce and Anmitsu❁.
  8. 8

    Note 2*
    Feel free to drizzle the 'tokoroten dipping sauce: vinegar soy sauce' over it. I love it that way! ✿

  9. 9

    [Tokoroten Dipping Sauce: Vinegar Soy Sauce]
    Mix all ingredients A together to complete.

    A picture of step 9 of ❁Kanten with Aonori Soy Sauce and Anmitsu❁.
  10. 10

    The '❁Kanten with Aonori Soy Sauce and Anmitsu❁' can also be adapted to resemble tokoroten or chilled zenzai! ✿

  11. 11

    [Variation 1]
    Use a tokoroten maker to create a tokoroten style. This time I added mustard! ✿ Perfect for entertaining! ✿

    A picture of step 11 of ❁Kanten with Aonori Soy Sauce and Anmitsu❁.
  12. 12

    [Variation 2]
    Serve with chilled sweet red bean zenzai for a refreshing twist! ✿ This is also highly recommended! ✿

    A picture of step 12 of ❁Kanten with Aonori Soy Sauce and Anmitsu❁.
  13. 13

    As of July 31, 2017, this recipe has become trending! Thank you so much!!

    A picture of step 13 of ❁Kanten with Aonori Soy Sauce and Anmitsu❁.
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カルン
カルン @cook_40047412
Published in the US on March 11, 2025 13:21
✿面白い料理を作るのが好きです。 野菜と小豆＆あずきバーをこよなく愛してます♡✿ わんこ同好会：会員番号：２７です。✿ 毎日がお誕生日の会：No21です♡✿すっぴん会②です♡✿関東連合：No18です♡✿魔女連：No17「小豆研究担当」です♡✿酵母の会：No８です♪✿鯖♡同盟：No９です♡✿レシピエール第2期生です。✿cpカレー部No.16です♡
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