This recipe is translated from Cookpad Japan. See original: 
☆鮭のムニエル☆ハーブソルト味
☆鮭のムニエル☆ハーブソルト味 
☆Salmon Meunière☆ with Herb Salt
☆栄養士のれしぴ☆ @eiyoushino_recipe
★★★ Over 300 reviews, popular recipe ★★★
Easy and delicious meunière with herb salt＊
The origin of this recipe
Simple and tasty meunière♪
☆Salmon Meunière☆ with Herb Salt
★★★ Over 300 reviews, popular recipe ★★★
Easy and delicious meunière with herb salt＊
The origin of this recipe
Simple and tasty meunière♪
Cooking Instructions
- 1
Sprinkle herb salt on both sides of the salmon♪
- 2
Coat with flour♪
- 3
Heat olive oil in a frying pan and place the salmon skin-side down to cook♪
- 4
Once the skin is crispy, flip it over♪
- 5
Cover with a lid and cook on low heat until done, then remove♪
- 6
Add butter to the remaining oil in the pan and mix♪
- 7
Plate the salmon and pour the butter sauce over it to finish＊
- 8
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