I didn't have enough tempura sauce and I didn't feel like going to buy any...The ratio for the soy sauce, mirin and dashi stock (dissolved in water) is 1:1:4. Recipe by EAST_BLUE

The ingredients for tempura include: squid, shrimp, octopus, horse mackerel, carrots, onions, Japanese leek, sweet potatoes, maitake mushrooms, shimeji mushrooms, fresh shiitake mushrooms, shishito peppers, lotus root, shiso leaves, taranome (a mountain vegetable), fukintou (butterbur sprouts), kabocha squash, eggplant, burdock roots.Tentsuyu sauce is a light sauce made with simmered mirin, kaeshi soy sauce and dashi stock. Ten-don sauce uses the above plus a little sugar to sweeten it. Tempura batter doesn't have to be smooth! In fact, it's better if its texture is a bit rough! To make dashi, use 3 cups (600 ml) water + 1 heaping teaspoon of dashi stock granules. Adjust the flavors to taste. For an easy-to-make amount. Recipe by Kokoacchi

Kinda a Japanese mother sauce. It's a tempura dip, sure, but you find this as the base sauce for dressings, marinades, you name it.

I wanted some tentsuyu, but it was just my husband and myself, so I thought I'd just mix together some ingredients to make our own!Add grated daikon radish or ginger if you like. For 1 serving. Recipe by Harapekomomochan

Pepper, salt and soy sauce are also delicious, but for tempura, you just gotta have tentsuyu!I happened to be out of usukuchi light soy sauce, so the picture actually shows it made with dark soy sauce. The real thing should be a bit lighter. Recipe by Tochijimatochiko

Tentsuyu is the traditional Japanese dipping sauce that accompanies any kind of tempura. With only 4 ingredients: dashi, sugar, soy sauce, and mirin, this tempura dipping sauce can be put together in a matter of minutes. You can premake tentsuyu ahead of time and keep it in the refrigerator for whenever you serve tempura.Since I have gluten allergy, I’m showing you how to make a gluten-free tempura dipping sauce. However, if you don’t have gluten allergy, just use regular soy sauce instead of gluten-free soy sauce. The ratio stays the same.Instruction video: https://youtu.be/rXIiPgge6FE

The sauce my mother tops on her negitoro don is delicious, so I asked her to teach it to me. I adjusted the amounts a little bit.I've listed an easy to make amount for the sauce, which is about 3 servings' worth. If you don't have a small pan, double the amount. Use the leftover sauce for natto, tofu or drizzled in miso soup. You could also use it to season stir-fries and simmered dishes. I recommend using it for an enoki mushroom stir fry.Avoid reducing the sauce. Recipe by Asakopo

I won Issei brand crab sticks as a recipe tester, so I uploaded one of my favourite recipes using it. If you ever have leftover crab stick fritters, give this recipe a go Just warm them up in the grill for 5 minutes and mix with rice.I tend to use frozen broccoli that hasn't been defrosted.Use the lid of the pan as a shield against the oil, feel free to hide and runaway lolActually the oil doesn't usually spit so much though. Recipe by Beru

In celebration of Easter, I made this dish inspired from the Chicken Egg Tempura Don from the anime Food Wars/Shokugeki no Soma.

I made this at the request of my husband who wanted to eat yakitori.Please be careful not to hurt yourself when you skewer the ingredients If you cook the sauce over high heat, it will be burnt and become salty, so please be careful. Recipe by *Anna*

We usually use up a whole bottle of store-bought sesame dressing at once, and I often forget to buy one. I'm just winging this with my family's taste so that I can prep this any time. Recipe by Doragonha-to

My parents-in-law always use this sesame dipping sauce.When you double the amount, adjust the flavour with salt at the end.In our family, even if the amount is doubled, we don't change the amount of salt. Recipe by megumaro