This is a super easy recipe for Japanese Katsu sauce. Tonkatsu sauce, maybe more people call it.

Ever since I had a delicious sauced katsu-don at a highway stop restaurant when I was visiting my parents, I've been going to the same restaurant every time I go home, so I tried re-creating it. (Although it doesn't really live up to the original...)It is easier to eat if you alternate the fatty sides of the pork roast slices as you layer them, so that the fat does not end up in one lump. The number of slices will depend on the thickness, so adjust accordingly. I used 3 pieces for my husband and 2 for myself. Layered sliced pork is more tender and easier to eat. You can also sandwich sliced cheese for a change. Of course, you can use store bought tonkatsu if you like! For 2 servings. Recipe by Suirin

I just came up with this recipe.Only bring it to a boil? Recipe by Silvy1978

WONDERFUL ... I WANTED TO MAKE HIBACHI RICE ....and it called for this... :hungry

I adjusted the amounts to tablespoons.When cooking, if it's over high heat it'll bubble over, so be careful.If measuring by the spoonful or ladleful, the key is to start with the sugar (before it gets soggy with the soy sauce and wet ingredients). Recipe by Chatamari

I had this sauce at a tonkatsu restaurant 15 years ago.If you're using a mini mortar to grind the sesame seeds, you could directly pour the sauce in.You could also pour the sauce over the tonkatsu and then sprinkle the sesame on top. Recipe by Yuuyuu0221

I added a Western touch to the pronounced tataki flavor.Have it with a spritz of lemon juice. Yum! Recipe by NAGANO kurume

I wanted to make a miso tonkatsu sauce that even my miso-katsu (miso flavored pork cutlet) hating husband would enjoy...The sauce is delicious without the sesame seeds too. Recipe by Harumaki

The cookbook just said combine each type of sauce "to taste" so I figured out the ratio of ingredients by myself.Why don't you make delicious sauce for your delicious tonkatsu? Using bottled tonkatsu sauce is not enough!! Recipe by Moeta

I think the steak sauce at my favorite restaurant is delicious, so I tried re-creating it.I reduced the vinegar a little from my original recipe. Recipe by nori chef

When I used to live overseas, I was unhappy with the sauces available at the supermarket, so I recalled how to make the sauce from scratch and recreated the recipe from memory!Simmer over low heat, making sure not to let it burn.I've flavored it so that it's close to a sweet demi-glace. I think the flavoring depends on ones individual taste. Recipe by Foresutohiru

We don't have a lot of "tonakatsu" (breaded pork cutlet) in our family. It's wasteful to buy tonkatsu sauce! I tried out many formulas, and came to this delicious recipe.I don't have any hints really. Adjust the ingredient amounts to your taste. If you mix all the ingredients listed together, it should taste like tonkatsu sauce. The more sesame seeds you add, the better the sauce tastes. Recipe by Ayudai