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Taiyaki Recipe (Waffle Maker)
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Japan Authentic home cooking from Japan, with US measurements.
Originally published on Cookpad Japan as たい焼きレシピ(ビタントニオ)
A picture of Taiyaki Recipe (Waffle Maker).

Taiyaki Recipe (Waffle Maker)

ゆゆ☆mama
ゆゆ☆mama @cook_40055682

This is a simple, basic recipe for making taiyaki using a waffle maker. If you’d like, please give it a try!

About this recipe:
This batter recipe is made using a taiyaki plate that I received from my husband. I’ve tried various batters, but this is my go-to basic recipe.

This is a simple, basic recipe for making taiyaki using a waffle maker. If you’d like, please give it a try!

About this recipe:
This batter recipe is made using a taiyaki plate that I received from my husband. I’ve tried various batters, but this is my go-to basic recipe.

Read more

Taiyaki Recipe (Waffle Maker)

ゆゆ☆mama
ゆゆ☆mama @cook_40055682

This is a simple, basic recipe for making taiyaki using a waffle maker. If you’d like, please give it a try!

About this recipe:
This batter recipe is made using a taiyaki plate that I received from my husband. I’ve tried various batters, but this is my go-to basic recipe.

This is a simple, basic recipe for making taiyaki using a waffle maker. If you’d like, please give it a try!

About this recipe:
This batter recipe is made using a taiyaki plate that I received from my husband. I’ve tried various batters, but this is my go-to basic recipe.

Read more
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Ingredients

Makes 8–10 taiyaki
  • 1large egg
  • 1/2-1/2 cupmilk (120–130 ml)
  • 1 1/4 cupsall-purpose flour (150 grams)
  • 1 1/2 teaspoonsbaking powder
  • 3 tablespoonssugar (40 grams)
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Steps

  1. 1

    In a bowl, whisk together the egg and milk. Sift in the flour and baking powder, then mix well until smooth.

  2. 2

    Preheat the taiyaki plate or waffle maker, then lightly grease it.

  3. 3

    Pour a small amount of batter into the mold, add sweet red bean paste (koshi-an) in the center, then cover with more batter. Close the lid and cook for 3–4 minutes. (Don’t open the lid while cooking, as the taiyaki may break.)

  4. 4

    When the edges turn golden brown and crispy, the taiyaki is ready.

  5. 5

    On July 27, 2019, this recipe became popular. Thank you so much!

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ゆゆ☆mama
ゆゆ☆mama @cook_40055682
Published in the US on September 29, 2025 14:01
少しでも、安く、美味しいものを~と毎日台所で戦い、時折手抜きに見えない手抜きといった必殺技を使って楽しく過ごしております調理師、ふぐ処理資格、食育インストラクター1級ナチュラルフードコーディネーター幼稚園教諭保育士料理検定2級ゆゆのお家~poco a poco home cooking というブログ書いてます♪ゆゆpoco で検索!Instagramはtakagaki_chisato で検索♡
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Keywords

Waffle Egg

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