Pork/ Lamb Loin in a Buttery Date Sauce

Name: Pork/ Lamb Loin in a Buttery Date Sauce
Yield: 10 servings
Cuisine: American
Ingredients: ----Pork Loin and Rub------; 5 pounds pork loin or lamb; 1 teaspoon ground black pepper; 1 teaspoon granulated garlic powder; 1 teaspoon sandlewood; 1 teaspoon pink Himalayan salt; 1 teaspoon smoked paprika; ---- sauce ---------; 1-1/4 cup Concord wine; 1/4 cup balsamic vinegar; 2 inches turmeric root; 1/2 cup sliced dates; 1 small onion diced; 1 stick butter

skunkmonkey101 @skunk_monkey101

Dover, Florida

Sandlewood is an old spice. You can get it in many places, I bought mine online at Vitacost.
You can also get it at Amazon. You can substitute the pork for lamb and wine with grape juice.

skunkmonkey101 @skunk_monkey101

Dover, Florida

Sandlewood is an old spice. You can get it in many places, I bought mine online at Vitacost.
You can also get it at Amazon. You can substitute the pork for lamb and wine with grape juice.

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Ingredients

10 servings

----Pork Loin and Rub------
5 poundspork loin or lamb
1 teaspoonground black pepper
1 teaspoongranulated garlic powder
1 teaspoonsandlewood
1 teaspoonpink Himalayan salt
1 teaspoonsmoked paprika
---- sauce ---------
1-1/4 cupConcord wine
1/4 cupbalsamic vinegar
2 inchesturmeric root
1/2 cupsliced dates
1small onion diced
1 stickbutter

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Steps

1

Preheat oven 400 degrees Fahrenheit.
2

Heat a pan and add pork loin.
3

Gather the spices for the rub
4

Mix the rub well
5

After 5 minutes turn the pork
6

Add some of the rub on the browned side.
7

After 3 minutes remove from heat. Put rubbed side down. Add rub to the non spiced side
8

When all are done put into oven and bake till done.
9

In the pan that browned the pork add vinegar, onions, wine, and butter.
10

Peel and slice the turmeric root
11

Slice the dates
12

Add them to the sauce after its simmered 15 minutes
13

Continue to reduce the sauce.
14

When the pork is done let them rest for 7 minutes.
15

Coat each chop with the sauce.
16

Serve I hope you enjoy !

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skunkmonkey101 @skunk_monkey101

on February 07, 2017 01:45

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....