Authentic home cooking from Japan, with US measurements.

Originally published on Cookpad Japan as いんげんの天ぷら

Green Bean Tempura

Name: Green Bean Tempura
Ingredients: 3.5 oz (100 g) green beans; as needed Tempura batter mix,; as needed Oil,; Water, to mix with tempura batter

グリーンヒル撫子 @cook_40095986

Green beans are perfect for tempura. Story behind this recipe: I made it because I had a lot of green beans.

グリーンヒル撫子 @cook_40095986

Green beans are perfect for tempura. Story behind this recipe: I made it because I had a lot of green beans.

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Ingredients

3.5 oz (100 g)green beans
as neededTempura batter mix,
as neededOil,
Water, to mix with tempura batter

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Steps

1

Wash the green beans thoroughly.
2

Trim off the stems.
3

Trim off the tips as well.
4

After trimming both ends, set the beans aside.
5

Lightly dust the green beans with some tempura batter mix.
6

Mix the tempura batter mix with water according to the package instructions.
7

Pour oil into a frying pan and heat to 350°F (180°C).
8

Dip 3–4 green beans at a time into the tempura batter.
9

Coat the beans evenly with the batter.
10

Place the coated beans in the frying pan and fry for about 3 minutes.
11

Remove when golden and crisp.
12

Serve with tempura dipping sauce or salt, as you like.

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Cooksnaps

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グリーンヒル撫子 @cook_40095986

Published in the US on September 14, 2025 14:01

グリーンヒル撫子の農場で農薬を使わず（除草剤も）、有機栽培で安全で体に良い野菜を育てています。ＦＦＣエースを勉強しながら・・・名前のミルクとカイトは、愛犬のトイプードルの親子です（親がメス、子供がオスです）

Keywords

Green Bean

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