Placing a cup of water in a cake tin helps the Baguette to form soft chewy middle and brown crispy top. After baking, tap the Baguette to hear the hollowness of a Perfect French Baguette. Toppings can be changed according to an individual taste. A hot cuppa coffee with Baguette too is my choice.#breads#goldenapron#Post13

I tried many times to get to this perfect baguette.You will be able to bake a professional style baguette at home by artificially creating the perfect crust. I also uploaded a video showing this recipe on youtube:http://www.youtube.com/watch?v=TAIKCmzq6HU Recipe by Ponnosuke

I still had a jar of cranberry sauce (jelly) in the fridge from Christmas. Brie is a fantastic partner for the sweet tanginess of cranberry: it is a creamy cheese from France with a mushroomy coating of edible mold round the outside. I love it, but some people have to remove it.

There ‘s nothing like a fresh, just out of the oven, crispy on the outside and soft and chewy on the inside homemade baguette!

I don't like caramel chocolate breads, but this caramel chocolate baguette was very popular, so I wanted to note it down.Adjust the amount of water depending on a condition of the flour or yeast starter you use.You can adjust the amount of the filling to your liking, as long as you can roll into the dough.Adjust the baking time depending on your oven. Recipe by geosmin

This is a very easy recipe,hubby loved it and said he’ll never want the baguettes from the store anymore ~(o.o)~

A little appetizer I whipped up this weekend. Tasted good.

This is one of my favorite breakfast recipes, great for the holidays.

I didn't want to waste left over Baguette. I cooked Baguette like a French Toast. My 10 year old ate most of it...! It can be a quick snack for kids.

I came up with this as a snack for my cheese-loving daughter and my wine-loving husband.This bread burns easily, so adjust the baking time to suit your oven. Recipe by *sarasa*