Fresh Clams - Stir Fried
Every week we have a fresh delivery of clams to our house. They are so fresh that they are still alive. They are so delicious and meaty once cooked.
Fresh Clams - Stir Fried
Every week we have a fresh delivery of clams to our house. They are so fresh that they are still alive. They are so delicious and meaty once cooked.
Open in Cookpad AppSteps
- 1
Put 3 table spoons of vegetable oil into the wok, heat up for 15 seconds
- 2
Put garlic, spring onions, ginger, Sichuan peppercorns, and chilli into the wok, fry them until the aromas starts to come out.
- 3
Add clams into the wok, 2 tablespoons of wine, 4-5 tablespoons of oyster sauce. Stir fry. Put the lid on. Medium heat, 2 minutes. Stir half way
- 4
Switch off the heat. Serve hot.
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