Japan

Authentic home cooking from Japan, with US measurements.

Originally published on Cookpad Japan as 簡単おつまみ♪ほくほく焼き枝豆☆

A picture of Easy Appetizer: Roasted Edamame with Toasted Sesame Oil.

Easy Appetizer: Roasted Edamame with Toasted Sesame Oil

イオン @cook_40093052

Enjoy the rich, nutty flavor of roasted edamame enhanced by the aroma of sesame oil—an irresistible snack that's perfect as an appetizer!
Recipe background:
Boiling edamame with salt is the classic way to serve it, but it can get a bit repetitive. Roasting brings out the full, rich flavor of fresh edamame for a delicious seasonal treat.

Enjoy the rich, nutty flavor of roasted edamame enhanced by the aroma of sesame oil—an irresistible snack that's perfect as an appetizer!
Recipe background:
Boiling edamame with salt is the classic way to serve it, but it can get a bit repetitive. Roasting brings out the full, rich flavor of fresh edamame for a delicious seasonal treat.

Easy Appetizer: Roasted Edamame with Toasted Sesame Oil

イオン @cook_40093052

Enjoy the rich, nutty flavor of roasted edamame enhanced by the aroma of sesame oil—an irresistible snack that's perfect as an appetizer!
Recipe background:
Boiling edamame with salt is the classic way to serve it, but it can get a bit repetitive. Roasting brings out the full, rich flavor of fresh edamame for a delicious seasonal treat.

Enjoy the rich, nutty flavor of roasted edamame enhanced by the aroma of sesame oil—an irresistible snack that's perfect as an appetizer!
Recipe background:
Boiling edamame with salt is the classic way to serve it, but it can get a bit repetitive. Roasting brings out the full, rich flavor of fresh edamame for a delicious seasonal treat.

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Ingredients

Serves 2 servings

3.5 oz (100 g)edamame (in pods)
1/2 teaspoonsalt
1 teaspoontoasted sesame oil

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Steps

1

Today's featured ingredient is edamame.
2

Rinse the edamame quickly, pat dry, and rub with salt.
3

Spread out a large sheet of aluminum foil. Place the salted edamame on the foil and drizzle with sesame oil.
4

Wrap the edamame in the foil and roast in a toaster oven or under a broiler for about 15 minutes, until lightly browned.

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Cooksnaps

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イオン @cook_40093052

Published in the US on September 04, 2025 14:01

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