♥Boyfriend’s Meal♡ Perfect Teriyaki Chicken Rice Bowl with Soft-Boiled Egg

Name: ♥Boyfriend’s Meal♡ Perfect Teriyaki Chicken Rice Bowl with Soft-Boiled Egg
Yield: Serves 1 serving
Ingredients: 5.3 –7 oz (150–200 grams) boneless, skinless chicken thighs; 1 :1:1:1 soy sauce, sake, sugar, mirin (for this amount of chicken, about 1 1/2–2 tablespoons (22–30 ml) each works well); 1 soft-boiled or poached egg; as needed Mayonnaise,

りょぅぴん @cook_40100670

Use the golden ratio for teriyaki sauce and adjust the amount as you like! The creamy egg and sweet-savory chicken mix perfectly with the rice.

Recipe background:

I wanted to make this for my boyfriend who loves teriyaki!

Use the golden ratio for teriyaki sauce and adjust the amount as you like! The creamy egg and sweet-savory chicken mix perfectly with the rice.

Recipe background:

I wanted to make this for my boyfriend who loves teriyaki!

りょぅぴん @cook_40100670

Use the golden ratio for teriyaki sauce and adjust the amount as you like! The creamy egg and sweet-savory chicken mix perfectly with the rice.

Recipe background:

I wanted to make this for my boyfriend who loves teriyaki!

Use the golden ratio for teriyaki sauce and adjust the amount as you like! The creamy egg and sweet-savory chicken mix perfectly with the rice.

Recipe background:

I wanted to make this for my boyfriend who loves teriyaki!

Saved

Ingredients

Serves 1 serving

5.3–7 oz (150–200 grams) boneless, skinless chicken thighs
1:1:1:1 soy sauce, sake, sugar, mirin (for this amount of chicken, about 1 1/2–2 tablespoons (22–30 ml) each works well)
1soft-boiled or poached egg
as neededMayonnaise,

Saved

Steps

1

Cut the chicken into bite-sized pieces.
2

Mix together the soy sauce, sugar, mirin, and sake. For this amount of chicken, use about 1 1/2–2 tablespoons (22–30 ml) of each.
3

If you like more sauce, increase the amounts. Add the cut chicken to the sauce and let it marinate.
4

Let the chicken marinate for at least 10 minutes. Heat a frying pan with a little oil, then add only the chicken (not the marinade) and cook.
5

Once the chicken is cooked through, pour in the marinade and simmer until the sauce thickens.
6

Serve the hot rice in a bowl, top with the chicken and sauce, add the soft-boiled egg, and finish with a drizzle of mayonnaise.