Authentic home cooking from Japan, with US measurements. 
♥Boyfriend’s Meal♡ Perfect Teriyaki Chicken Rice Bowl with Soft-Boiled Egg
Use the golden ratio for teriyaki sauce and adjust the amount as you like! The creamy egg and sweet-savory chicken mix perfectly with the rice.
Recipe background:
I wanted to make this for my boyfriend who loves teriyaki!
♥Boyfriend’s Meal♡ Perfect Teriyaki Chicken Rice Bowl with Soft-Boiled Egg
Use the golden ratio for teriyaki sauce and adjust the amount as you like! The creamy egg and sweet-savory chicken mix perfectly with the rice.
Recipe background:
I wanted to make this for my boyfriend who loves teriyaki!
Open in Cookpad AppSteps
- 1
Cut the chicken into bite-sized pieces.
- 2
Mix together the soy sauce, sugar, mirin, and sake. For this amount of chicken, use about 1 1/2–2 tablespoons (22–30 ml) of each.
- 3
If you like more sauce, increase the amounts. Add the cut chicken to the sauce and let it marinate.
- 4
Let the chicken marinate for at least 10 minutes. Heat a frying pan with a little oil, then add only the chicken (not the marinade) and cook.
- 5
Once the chicken is cooked through, pour in the marinade and simmer until the sauce thickens.
- 6
Serve the hot rice in a bowl, top with the chicken and sauce, add the soft-boiled egg, and finish with a drizzle of mayonnaise.
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