Authentic home cooking from Japan, with US measurements.

Originally published on Cookpad Japan as 簡単！濃厚〜♪絶品スフレチーズケーキ

Easy and Rich Soufflé Cheesecake

Name: Easy and Rich Soufflé Cheesecake
Yield: Makes one 6-inch (15×15cm) square cake
Ingredients: 7 oz (200 g) cream cheese; 2 1/2 tbsp (30 g) granulated sugar; 2 tbsp (30 g) unsalted butter; 3 egg yolks; 1/2 cup (120 ml) heavy cream; 1 tbsp dark rum; 1/4 cup (35 g) cake flour; 2 tbsp lemon juice; 3 egg whites; 2 –4 tbsp (30–60g) granulated sugar

chocola123 @cook_40225174

If you follow a few key tips, this soufflé cheesecake is simple to make! It’s a delicious recipe that tastes like it came from a bakery. You’ll want to give it as a gift!
Recipe background:
A rich, fluffy, bakery-style soufflé cheesecake! Making it yourself lets you adjust the sweetness and tartness just how you like it. I created this recipe inspired by my favorite shop’s flavor. It’s a truly impressive treat that makes a wonderful gift!

chocola123 @cook_40225174

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Ingredients

Makes one 6-inch (15×15cm) square cake

7 oz (200 g)cream cheese
2 1/2 tbsp (30 g)granulated sugar
2 tbsp (30 g)unsalted butter
3egg yolks
1/2 cup (120 ml)heavy cream
1 tbspdark rum
1/4 cup (35 g)cake flour
2 tbsplemon juice
3egg whites
2–4 tbsp (30–60g) granulated sugar

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Steps

1

In a bowl, mix the cream cheese and granulated sugar until well combined. Add the butter and mix thoroughly.
2

Add the beaten egg yolks and heavy cream, and mix well.
3

Add the rum and lemon juice, and mix thoroughly.
4

Sift in the cake flour and mix until smooth.
5

In a separate bowl, beat the egg whites, gradually adding the granulated sugar in 2–3 additions, to make a meringue. (Tip: Don’t overbeat—the meringue should be soft to prevent cracking.)
6

Fold the meringue into the batter in 2–3 additions, mixing quickly and gently until evenly combined.
7

Pour the batter into a parchment-lined square pan. Tap the pan from about 4 inches (10cm) above the counter to remove air bubbles.
8

Place the pan in a baking tray filled with hot water and bake in a 300°F (150°C) oven for 45 minutes using a water bath.
9

When done, the cheesecake should be a beautiful lemon-yellow color.
10

Decorate with non-melting powdered sugar and strawberries, if desired.
11

Thank you to everyone who made and favorited this top-rated soufflé cheesecake recipe!
12

This soufflé cheesecake made it into the top 10 most popular searches—thank you so much to everyone who tried it!

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Cooksnaps

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chocola123 @cook_40225174

Published in the US on September 08, 2026 10:08

handmade好きで、幅広く様々なジャンルを楽しんでいます(＊´m`＊)お料理や自家製酵母や手捏ねパン、sweetsを焼く事も大好きで、減塩、減糖、添加物減、美肌と（笑）健康に良いレシピ研究中目指すは素敵なお家cafe☆+..（‾+ー‾）同じ趣味の方々との、素敵なご縁があると嬉しいです☆+.宜しくお願い致します(＊´∀`＊)

Keywords

Cheesecake Lemon Egg White Rum Cream Cheese Egg Butter

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