Healthy Marinated Eggs with Riken Dressing

Name: Healthy Marinated Eggs with Riken Dressing
Yield: Makes 2 marinated eggs
Ingredients: Aojiso or Umashio-style savory salt dressing (enough to cover the eggs) – use a Japanese-style vinaigrette or savory herb dressing; As many hard-boiled eggs as you want to make; Microwave-safe heatproof container (enough for the amount you’re making)

ダヤンCafé @cook_40250801

This recipe is low in sodium and healthy. Choose between 'Umashio' (savory salt) or 'Aojiso' (green perilla) dressings to match your dish. Thank you for making this recipe popular in March 2020! I created this recipe because it's gentle on the body, low in salt, and can be used in many dishes. It's delicious, and you can use different dressings as toppings or with various ingredients. The Aojiso dressing goes well with salads, while the Umashio dressing is great with chilled ramen noodles.

ダヤンCafé @cook_40250801

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Ingredients

Makes 2 marinated eggs

Aojiso or Umashio-style savory salt dressing (enough to cover the eggs) – use a Japanese-style vinaigrette or savory herb dressing
As many hard-boiled eggs as you want to make
Microwave-safe heatproof container (enough for the amount you’re making)
Container for marinating the eggs

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Steps

1

Pour the dressing into a small microwave-safe container, cover loosely with plastic wrap, and heat for about 20 seconds. See step 2 for details.
2

We use a 600W microwave at home. Heat enough dressing to cover the eggs.
3

Place the warmed dressing and hard-boiled eggs into the marinating container. You don’t need any other seasonings—just the dressing.
4

Once the mixture cools to room temperature, refrigerate and let the eggs marinate for at least half a day or up to one day. The photo shows two types of dressing used.
5

Variation: Try topping the Umashio marinated eggs with kimchi for extra flavor (updated 3/22). Apologies to those who printed the earlier version.

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Cooksnaps

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ダヤンCafé @cook_40250801

Published in the US on September 27, 2025 14:01

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Keywords

Egg

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