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Endless Salad with Salted Kombu, Cabbage, and Edamame
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Japan Authentic home cooking from Japan, with US measurements.
Originally published on Cookpad Japan as 塩昆布キャベツと枝豆の無限サラダ♪
A picture of Endless Salad with Salted Kombu, Cabbage, and Edamame.

Endless Salad with Salted Kombu, Cabbage, and Edamame

ゆうあやまま☆
ゆうあやまま☆ @cook_40129151

Thanks to everyone, this recipe has become popular! I made this classic salted cabbage salad with some homemade edamame I received. It’s perfect as an appetizer or snack.
Recipe background:
Thank you to Chirolcchi, vegecosp, Tamago Senbei, Maya-chan, Corgi Hime, Akko-nee, mihoak, Hiyori Biyori Ohirune Suki, cookQ2VQED☆, and Avocado Man for your heartfelt recipe reports! (*´∀`)♪

Thanks to everyone, this recipe has become popular! I made this classic salted cabbage salad with some homemade edamame I received. It’s perfect as an appetizer or snack.
Recipe background:
Thank you to Chirolcchi, vegecosp, Tamago Senbei, Maya-chan, Corgi Hime, Akko-nee, mihoak, Hiyori Biyori Ohirune Suki, cookQ2VQED☆, and Avocado Man for your heartfelt recipe reports! (*´∀`)♪

Read more

Endless Salad with Salted Kombu, Cabbage, and Edamame

ゆうあやまま☆
ゆうあやまま☆ @cook_40129151

Thanks to everyone, this recipe has become popular! I made this classic salted cabbage salad with some homemade edamame I received. It’s perfect as an appetizer or snack.
Recipe background:
Thank you to Chirolcchi, vegecosp, Tamago Senbei, Maya-chan, Corgi Hime, Akko-nee, mihoak, Hiyori Biyori Ohirune Suki, cookQ2VQED☆, and Avocado Man for your heartfelt recipe reports! (*´∀`)♪

Thanks to everyone, this recipe has become popular! I made this classic salted cabbage salad with some homemade edamame I received. It’s perfect as an appetizer or snack.
Recipe background:
Thank you to Chirolcchi, vegecosp, Tamago Senbei, Maya-chan, Corgi Hime, Akko-nee, mihoak, Hiyori Biyori Ohirune Suki, cookQ2VQED☆, and Avocado Man for your heartfelt recipe reports! (*´∀`)♪

Read more
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Ingredients

Serves 2 servings
  • 1small bowl (about 3 cups/200 grams) shredded cabbage
  • 1 pinchsalted kombu (shio kombu)
  • 1 teaspoontoasted sesame oil (5 ml)
  • 1 dashblack pepper
  • About 1 small dish (1/3 cup/50 grams) shelled edamame
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Steps

  1. 1

    Shred the cabbage finely.

    A picture of step 1 of Endless Salad with Salted Kombu, Cabbage, and Edamame.
  2. 2

    You’ll need enough shredded cabbage to fill a small bowl (about 3 cups/200 grams).

    A picture of step 2 of Endless Salad with Salted Kombu, Cabbage, and Edamame.
  3. 3

    Place the shredded cabbage in a mixing bowl. Add a pinch of salted kombu, 1 teaspoon sesame oil, and a dash of black pepper. Mix well.

    A picture of step 3 of Endless Salad with Salted Kombu, Cabbage, and Edamame.
  4. 4

    A pinch of salted kombu is enough. Finally, add the edamame and mix to finish.

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ゆうあやまま☆
ゆうあやまま☆ @cook_40129151
Published in the US on September 03, 2025 14:01
お仕事しながら作り置きしております直売所大好きつくれぽいつもありがとうございます元気もらってます都内で1人暮らしの息子春から社会人の娘がいます皆様にお礼が出来てません作る撮る大変な作業作ってくれて有難うつくれぽ暫くお休みしますInstagram mayuchanimachan 普段の生活カッピー.サブスクライバーNo. 18進呈させて頂きましたペコリ2017.9途中クック開始
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Keywords

Salad Pepper Cabbage

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