This recipe is translated from Cookpad Japan. See original: 
フライパンde簡単♡春キャベツの花焼売
フライパンde簡単♡春キャベツの花焼売 
Easy Skillet Spring Cabbage Flower Dumplings
優雨【ゆぅ】 @cook_40076021
Flower dumplings made with ground chicken wrapped in spring cabbage! No need for dumpling wrappers or a steamer.
The origin of this recipe: I made it because I bought spring cabbage.
Easy Skillet Spring Cabbage Flower Dumplings
Flower dumplings made with ground chicken wrapped in spring cabbage! No need for dumpling wrappers or a steamer.
The origin of this recipe: I made it because I bought spring cabbage.
Cooking Instructions
- 1
Finely chop the onion, green onion, sausages, and rehydrated shiitake mushrooms.
- 2
Shred the cabbage and massage with a little less than 1 teaspoon of salt, then let it sit for about 5 minutes. After that, rinse with cold water and squeeze out the excess moisture.
- 3
Mix the filling ingredients and seasonings well in a bowl.
- 4
Shape into bite-sized portions.
- 5
Firmly press the salted cabbage onto the filling as if making rice balls.
- 6
Add about 3/4 cup (200 ml) of water to a skillet, place a sheet of parchment paper on top, arrange the dumplings, and turn on the heat.
- 7
Once boiling, cover and steam over medium heat for about 8-10 minutes.
- 8
It's ready! Add green peas if you like.
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