Easy Skillet Spring Cabbage Flower Dumplings

Name: Easy Skillet Spring Cabbage Flower Dumplings
Ingredients: 1/2 head cabbage; 250 g ground chicken; 1/4 onion; 1/3 stalk green onion; 2-3 sausages; 2-3 dried shiitake mushrooms; 1 teaspoon each oyster sauce, soy sauce; 1 teaspoon each sugar, sake, mayonnaise; 1 teaspoon each sesame oil, water from rehydrated shiitake mushrooms; to taste ginger (from a tube); to taste chicken bouillon powder, salt and pepper; 3 tablespoons potato starch; optional ◎ green peas

優雨 @cook_40076021

Flower dumplings made with ground chicken wrapped in spring cabbage! No need for dumpling wrappers or a steamer.
The origin of this recipe: I made it because I bought spring cabbage.

優雨 @cook_40076021

Flower dumplings made with ground chicken wrapped in spring cabbage! No need for dumpling wrappers or a steamer.
The origin of this recipe: I made it because I bought spring cabbage.

Saved

Ingredients

1/2 headcabbage
◎ Filling Ingredients
250 gground chicken
1/4onion
1/3 stalkgreen onion
2-3sausages
2-3dried shiitake mushrooms
◎ Seasonings
1 teaspooneach oyster sauce, soy sauce
1 teaspooneach sugar, sake, mayonnaise
1 teaspooneach sesame oil, water from rehydrated shiitake mushrooms
to taste ginger (from a tube)
to taste chicken bouillon powder, salt and pepper
3 tablespoonspotato starch
optional ◎ green peas

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Steps

1

Finely chop the onion, green onion, sausages, and rehydrated shiitake mushrooms.
2

Shred the cabbage and massage with a little less than 1 teaspoon of salt, then let it sit for about 5 minutes. After that, rinse with cold water and squeeze out the excess moisture.
3

Mix the filling ingredients and seasonings well in a bowl.
4

Shape into bite-sized portions.
5

Firmly press the salted cabbage onto the filling as if making rice balls.
6

Add about 3/4 cup (200 ml) of water to a skillet, place a sheet of parchment paper on top, arrange the dumplings, and turn on the heat.
7

Once boiling, cover and steam over medium heat for about 8-10 minutes.
8

It's ready! Add green peas if you like.