Besan Barfi

Name: Besan Barfi
Total time: 1800 s
Cuisine: Indian
Ingredients: 1 cup Gram Flour; 1/4 cup Semolina; 1 cup Ghee (Purified Butter); 1 cup Powder Sugar; 1/4 cup Dry fruit Powder; 1 tbsp Milk Powder; Flavour (Cardamom powder)

P. Poonam @cook_4679092

Mumbai

I have used traditional cardamom as flavour. We can even use vanilla, pineapple or other

P. Poonam @cook_4679092

Mumbai

I have used traditional cardamom as flavour. We can even use vanilla, pineapple or other

Saved

Ingredients

30 mins

1 cupGram Flour
1/4 cupSemolina
1 cupGhee (Purified Butter)
1 cupPowder Sugar
1/4 cupDry fruit Powder
1 tbspMilk Powder
Flavour (Cardamom powder)

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Steps

30 mins

1

Add ghee in hot pan with gram flour and semolina. Stir it continuously ore else it will burn. Roast it until it gets a light golden colour.
2

Now add sugar along with the dry fruit powder and stir continuously. Cook until ghee separates.
3

Put the flame on low heat and add milk powder, which will give the barfi a soft and creamy flavour.
4

If you feel mixture is too dry to make barfi, splash few drops of water or milk.
5

Now take pan off the heat and add your flavour. I have used traditional cardamom as flavour.
6

Take flat baking pan and spread our mixture evenly. Roughly make cut marks in the barfi, either square or rectangular, so it will be easier to cut them later.
7

Let it cool down completely for 5-6 hours. Do not put it into the refrigerator.
8

Our barfi is ready to eat.

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Cooksnaps

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P. Poonam @cook_4679092

on April 03, 2016 08:34

Mumbai

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