Japan

Authentic home cooking from Japan, with US measurements.

Originally published on Cookpad Japan as 簡単★白だしで枝豆炊き込みごはん

A picture of Easy Edamame Rice with Shirodashi.

Easy Edamame Rice with Shirodashi

★みゅう★☆ @cook_40156230

This dish is simply seasoned with shirodashi, giving it a gentle, sweet, and delicious flavor.
Recipe background:
I created this to use up some shelled edamame I bought at a wholesale supermarket.

This dish is simply seasoned with shirodashi, giving it a gentle, sweet, and delicious flavor.
Recipe background:
I created this to use up some shelled edamame I bought at a wholesale supermarket.

Easy Edamame Rice with Shirodashi

★みゅう★☆ @cook_40156230

This dish is simply seasoned with shirodashi, giving it a gentle, sweet, and delicious flavor.
Recipe background:
I created this to use up some shelled edamame I bought at a wholesale supermarket.

This dish is simply seasoned with shirodashi, giving it a gentle, sweet, and delicious flavor.
Recipe background:
I created this to use up some shelled edamame I bought at a wholesale supermarket.

Saved

Ingredients

Serves 4 servings

2 cupsuncooked Japanese short-grain rice (about 360 grams)
3 1/2 tablespoonsshirodashi (50 ml)
as neededFrozen shelled edamame,

Saved

Steps

1

Rinse the rice and place it in a rice cooker.
2

Add the shirodashi and enough water to reach the 2-cup line in the rice cooker. Stir gently.
3

Add the edamame, cook as usual, then let it steam for about 10 minutes before mixing everything together.

Saved

Cooksnaps

Saved

★みゅう★☆ @cook_40156230

Published in the US on July 26, 2025 14:01

女の子の双子の母です。

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