Lemon Salmon fillet
This light dish is simple. It is an extremely healthy protein-filled meal that takes no time to prepare at all. Showing u the easiest, simplest way to cook salmon in the oven. Don’t worry about the lemon making it taste sour – it is not sour at all. Try it and let me know.
Lemon Salmon fillet
This light dish is simple. It is an extremely healthy protein-filled meal that takes no time to prepare at all. Showing u the easiest, simplest way to cook salmon in the oven. Don’t worry about the lemon making it taste sour – it is not sour at all. Try it and let me know.
Cooking Instructions
- 1
Preheat oven at 180C/350F.
- 2
Thinly slice 300 g peeled potatoes and boil the potatoes slices for 8 mins.
- 3
Drain the potatoes slices, cool and put aside.
- 4
Grease a large dish and spread out the potatoes slices. Season with salt and black pepper.
- 5
Season 300 g skinless salmon with salt and pepper on all the sides and place on the top of the potato slices.
- 6
Dice 250 g honey tomatoes and spread the salmon around, along with half Zucchini slices. Season with salt and black pepper. Drizzle 4 tbsp olive oil on top.
- 7
Thinly slice 2 or 3 garlic cloves and spread out on top of the salmon.
- 8
Thinly slice half lemon and place on the salmon.
- 9
Bake in an oven for 18 mins. Drizzle with olive oil again.
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