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Yaki Udon with BBQ Sauce and Mentsuyu
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Japan From ちさパン's kitchen in Japan.
Originally published on Cookpad Japan as 焼き肉のタレとめんつゆ味付け焼きうどん, with US measurements.
A picture of Yaki Udon with BBQ Sauce and Mentsuyu.

Yaki Udon with BBQ Sauce and Mentsuyu

ちさパン
ちさパン @cook_40058095

This is an easy recipe because you only need BBQ sauce and mentsuyu for seasoning.
How this recipe came about:
My daughter loves yaki udon.

This is an easy recipe because you only need BBQ sauce and mentsuyu for seasoning.
How this recipe came about:
My daughter loves yaki udon.

Read more

Yaki Udon with BBQ Sauce and Mentsuyu

ちさパン
ちさパン @cook_40058095

This is an easy recipe because you only need BBQ sauce and mentsuyu for seasoning.
How this recipe came about:
My daughter loves yaki udon.

This is an easy recipe because you only need BBQ sauce and mentsuyu for seasoning.
How this recipe came about:
My daughter loves yaki udon.

Read more
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Ingredients

Serves 4 servings
  • about 7 oz (200 g) pork
  • about 1/4 head cabbage
  • 1carrot
  • 3 packsudon noodles
  • 2 tablespoonsBBQ sauce (about 30 ml)
  • 2 tablespoonsmentsuyu (about 30 ml)
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Steps

  1. 1

    Cut the cabbage, carrot, and pork, then place them in a skillet.

    A picture of step 1 of Yaki Udon with BBQ Sauce and Mentsuyu.
  2. 2

    Stir-fry over medium heat, mixing as you go.

  3. 3

    When the pork is cooked through and the carrot and cabbage have softened, add the udon noodles.

  4. 4

    Once the noodles are loosened and mixed well with the vegetables and pork, pour in the BBQ sauce and mentsuyu. Stir-fry everything together until well combined, then serve.

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ちさパン
ちさパン @cook_40058095
Published in the US on September 16, 2025 14:01
子ども3人。夫海外赴任中。玄米塩麹を作って、料理に入れています。節電で夜間電力利用したり節約メニューや食材の使い回しに興味があります。
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Keywords

Barbecue Pork Cabbage Carrot Noodle

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