Rilakkuma Omurice

Name: Rilakkuma Omurice
Ingredients: 1 egg; About 2 bowls cooked rice (about 2 cups/320 grams); as needed Ketchup,; 1/4 slice American cheese; 1 little nori (dried seaweed); Sausage or other fillings, as desired; 1 quail egg; 1 little curry powder

MANOB @cook_40064030

A Rilakkuma omurice that will bring a smile to everyone’s face!
About this recipe:
Rilakkuma omurice is trending. I wanted to create my own version of the cutest Rilakkuma, inspired by various images!

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Ingredients

1egg
About 2 bowls cooked rice (about 2 cups/320 grams)
as neededKetchup,
1/4 sliceAmerican cheese
1little nori (dried seaweed)
Sausage or other fillings, as desired
1quail egg
1little curry powder

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Steps

1

Mix ketchup into the rice. Using plastic wrap, shape the rice into separate pieces for the face, ears, and hands.
2

Attach the ear pieces to the face, adjusting for balance. Use plastic wrap to help shape and smooth the pieces together.
3

For the body, mix the remaining ketchup rice with sausage or your favorite fillings. Shape it into an oval using plastic wrap.
4

Trace and cut out the ears and mouth from the slice of cheese using a toothpick.
5

Cut out the eyes, nose, and mouth from the nori with kitchen scissors. (Also cut pieces for Kiiroitori if making it.)
6

Soak the quail egg in a mixture of curry powder and water to add color.
7

Cook two thin omelets. Fold one to make a pillow. To add height, place a rectangular piece of processed cheese inside the pillow.
8

Place the face on the pillow, then arrange the body and hands. Cover with the second thin omelet. For a neat look, tuck the edges of the omelet around the face.
9

Attach the cut cheese and nori pieces, adjusting for balance. For an authentic Rilakkuma look, place the eyes slightly apart and lower on the face.
10

Use a bamboo skewer to dab ketchup onto the cheeks.
11

Add eyes and a mouth to the colored quail egg. For the mouth, thinly slice red ham, cut it into a circle, and attach it with mayonnaise as glue.
12

Draw a heart on the omelet blanket with ketchup to finish!
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