Authentic home cooking from Japan, with US measurements.

Originally published on Cookpad Japan as てりやきチキンバーガー♪

Teriyaki Chicken Burger

Name: Teriyaki Chicken Burger
Yield: Makes 2 servings
Ingredients: 2 burger buns; 2 leaves lettuce; 1/4 onion; 1 small chicken thigh; 1 1/2 tablespoons soy sauce; 1 1/2 tablespoons mirin; 1 1/2 tablespoons sugar; 1 1/2 tablespoons sake; 2 tablespoons mayonnaise; 1 pinch mustard

ちーすけ♡ @chi_suke

This is a burger with sweet and savory teriyaki chicken. The teriyaki sauce and mayonnaise go perfectly together!
The story of this recipe: I love teriyaki chicken burgers. Making them at home is more cost-effective, so it has become a staple for me!

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Ingredients

Makes 2 servings

2burger buns
2 leaveslettuce
1/4onion
1small chicken thigh
1 1/2 tablespoonssoy sauce
1 1/2 tablespoonsmirin
1 1/2 tablespoonssugar
1 1/2 tablespoonssake
2 tablespoonsmayonnaise
1 pinchmustard

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Steps

1

Mix the ingredients marked with ★ together.
2

Tear the lettuce into bite-sized pieces. Thinly slice the onion and soak in water, then squeeze out the excess water.
3

Remove excess yellow fat from the chicken and cut it in half. Make cuts to even out the thickness.
4

Lightly oil a frying pan (not included in the ingredient list) and cook the chicken skin-side down until browned, then flip. Cover and cook on low heat until cooked through.
5

Add the ★ mixture and simmer over medium heat until the sauce thickens and coats the chicken.
6

Lightly toast the buns, then layer in this order: bun, mustard, chicken, onion, mayonnaise, lettuce, bun.
7
8

Serve on a plate. Wrap in wax paper to eat.

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Cooksnaps

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ちーすけ♡ @chi_suke

Published in the US on April 11, 2025 10:21

★調理師★発酵食品ソムリエ★クックパッドアンバサダー2023和歌山の先っちょで「今日から痩せる！」が口癖の未だかつて痩せたことがない旦那っちと二人暮らしです(*^^*)簡単なおうちごはんばかりですがよろしくお願いします大好きなカフェ風インテリアのおうちpic✨ＲoomClip ( Room No, 5283098)こちらもこそーっと覗いてみてね(///ω///)♪　　

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