Japan

Authentic home cooking from Japan, with US measurements.

Originally published on Cookpad Japan as ジャンボいんげんの天ぷら

A picture of Jumbo Green Bean Tempura.

Jumbo Green Bean Tempura

東果レシピ @cook_40045284

Fried whole without cutting for a dramatic presentation. The unique look of these beans inspired this recipe—I wanted to highlight their impressive appearance.

Fried whole without cutting for a dramatic presentation. The unique look of these beans inspired this recipe—I wanted to highlight their impressive appearance.

Jumbo Green Bean Tempura

東果レシピ @cook_40045284

Fried whole without cutting for a dramatic presentation. The unique look of these beans inspired this recipe—I wanted to highlight their impressive appearance.

Fried whole without cutting for a dramatic presentation. The unique look of these beans inspired this recipe—I wanted to highlight their impressive appearance.

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Ingredients

10jumbo green beans
1 tablespoonall-purpose flour (about 8 grams)
3/4 cuptempura batter mix (about 100 grams)
packageCold water, as directed on tempura batter mix
Vegetable oil, as needed for frying

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Steps

1

If the jumbo green beans have strings, remove them and rinse the beans with water. Usually, you don't need to remove the strings.
2

Pat the beans dry and lightly coat them with all-purpose flour.
3

Lightly mix the tempura batter mix with cold water as directed. Dip the floured beans into the batter, then fry in oil heated to 340°F (170°C).

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Cooksnaps

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東果レシピ @cook_40045284

Published in the US on September 15, 2025 14:01

Keywords

Vege Green Bean

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