Japan

Authentic home cooking from Japan, with US measurements.

Originally published on Cookpad Japan as 美味しい♥サクサク天ぷらの衣

A picture of Delicious Crispy Tempura Batter.

Delicious Crispy Tempura Batter

cafee @cook_40062223

Enjoy delicious tempura at home! Thank you for making this one of the top 10 most searched recipes. About this recipe: Tempura can be tricky to make at home, but with this recipe, your family will love it!

Enjoy delicious tempura at home! Thank you for making this one of the top 10 most searched recipes. About this recipe: Tempura can be tricky to make at home, but with this recipe, your family will love it!

Delicious Crispy Tempura Batter

cafee @cook_40062223

Enjoy delicious tempura at home! Thank you for making this one of the top 10 most searched recipes. About this recipe: Tempura can be tricky to make at home, but with this recipe, your family will love it!

Enjoy delicious tempura at home! Thank you for making this one of the top 10 most searched recipes. About this recipe: Tempura can be tricky to make at home, but with this recipe, your family will love it!

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Ingredients

1/2 cupwater (100 ml)
1 cupall-purpose flour (120 g)
2 teaspoonsbaking powder (10 g)
2 tablespoonsmayonnaise (30 g)
as neededIce,

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Steps

1

Pat the tempura ingredients as dry as possible. Place them in a strainer or use paper towels to remove excess moisture.
2

Mix the dry ingredients together well. Dissolve the mayonnaise in the water, then add the dry ingredients and mix.
3

For ingredients like chicken that release moisture, lightly season with salt and pepper, then dust with a little extra flour (not included in the main ingredient list).
4

Fry in oil at 350°F (180°C) until crispy. For extra flavor, mix a little sesame oil into your vegetable oil.
5

Drain the tempura well after frying.
6

On April 24, 2016, I received an email saying this tempura batter recipe made it into the top 10 most searched. Thank you!

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Cooksnaps

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cafee @cook_40062223

Published in the US on September 26, 2025 15:07

２０１２年４月よりクックパッド参加です☆気づいた時にレシピアップしています。2016年4月につくれぽ100いただきました。参考にしていただいた方々有難うございます♡

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