Authentic home cooking from Japan, with US measurements. 
Japanese-Style Rolled Omelet with Scallions (Negi Dashimaki Tamago)
Packed with plenty of scallions, this dish is great for boosting your veggie intake and helping prevent colds. It's a classic for lunchboxes and home-cooked meals. This recipe was inspired by the head chef at the izakaya where I worked as a college student—I secretly watched how he made it and then adapted it for home, discovering the perfect ratio along the way. My family loves this recipe, and I'm really proud of it!
Japanese-Style Rolled Omelet with Scallions (Negi Dashimaki Tamago)
Packed with plenty of scallions, this dish is great for boosting your veggie intake and helping prevent colds. It's a classic for lunchboxes and home-cooked meals. This recipe was inspired by the head chef at the izakaya where I worked as a college student—I secretly watched how he made it and then adapted it for home, discovering the perfect ratio along the way. My family loves this recipe, and I'm really proud of it!
Open in Cookpad AppSteps
- 1
Crack the eggs into a bowl and beat well until the yolks and whites are fully combined.
- 2
Add the finely chopped scallion, then mix in the seasonings and water.
- 3
Generously oil a tamagoyaki (Japanese omelet) pan or small nonstick skillet. Spread the oil evenly with a paper towel or brush, and heat well.
- 4
Pour in the egg mixture and cook using your preferred folding method. (I like to fold it in thirds, cooking in three batches.) Slice evenly and serve.
- 5
- 6
Thank you to maimaimaichin for your feedback!
- 7
On June 15, 2014, this recipe was featured as a popular recipe. Thank you!
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