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Chocolate Truffles
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A picture of Chocolate Truffles.

Chocolate Truffles

Nana
Nana @cook_2618881
Kobe, Japan - Florida, USA

I make this chocolate truffles with leftover pound cake. Add granola cereals, raisins.

I make this chocolate truffles with leftover pound cake. Add granola cereals, raisins.

Read more

Chocolate Truffles

Nana
Nana @cook_2618881
Kobe, Japan - Florida, USA

I make this chocolate truffles with leftover pound cake. Add granola cereals, raisins.

I make this chocolate truffles with leftover pound cake. Add granola cereals, raisins.

Read more
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Ingredients

  1. 1/3 cupRaisin
  2. 2 TbspMarsala Wine
  3. 12 ozPound Cake (chocolate pound cake is the best.)
  4. 1/3 cupGranola Cereal
  5. 2 TbspHeavy Cream
  6. ...........................................................
  7. <Chocolate Ganache>
  8. 4 ozChocolate
  9. 4 ozHeavy Cream
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Steps

  1. 1

    Combine raisins and marsala wine into the small bowl and leave it 5 minutes.

    A picture of step 1 of Chocolate Truffles.
  2. 2

    Break the pound cake into small pieces.

    A picture of step 2 of Chocolate Truffles.
  3. 3

    Add raisins, granola cereals, heavy cream and blend it well. (If the mixture is still dry, add more heavy cream.)

    A picture of step 3 of Chocolate Truffles.
  4. 4

    Make it round shape.

    A picture of step 4 of Chocolate Truffles.
  5. 5

    Make chocolate ganache: Heat the heavy cream in a small sauce pan. Pour over the chopped chocolate, and whisk until smooth.

    A picture of step 5 of Chocolate Truffles.
  6. 6

    Spread on the cake while the chocolate ganache is still warm. Allow to set in a cool dry place for at least 1 hour.

    A picture of step 6 of Chocolate Truffles.
  7. 7

    A picture of step 7 of Chocolate Truffles.
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Nana
Nana @cook_2618881
on February 13, 2017 23:27
Kobe, Japan - Florida, USA
Hi! Welcome to my cookpad page. My cooking motto is "simple and healthy". In the city of Kobe, Japan where I grew up, there are a lot of good bakery shops, but after I moved here to Florida in 1997, I missed the tasty breads and Japanese foods so much! Then I thought, "Why don't I make it?" So, now I bake breads almost everyday and cooking Japanese foods here in Florida. It's difficult to find some Japanese ingredients, but I'm trying. I also plant Japanese vegetables to use for cooking.
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