Chocolate decadence. This recipe gives you tons of freedom to do whatever you want. Truffles can be one of those recipes that seem imitating and difficult, but they're very easy.

I make this every year for my husband on Valentines Day.When pouring in step 6 it will jump out at you, so use a pot with depth.If you cool for too long it'll become difficult to cut, so try storing at room temperature for 30 minutes.This can be made with one bar of chocolate. Recipe by suzu-ren

These tiny candies are delightful and a bit of heaven. Smooth and rich chocolate pieces that will impress everyone :)Do try this.. the fun part comes to making the balls. Gets a little messy. Do involve the little ones at home :)Snap me a pic once doneEnjoy xx

another Christmas treat I am wrapping up for presents. makes between 12-20 depending on the size. messy but worth it

Since it's almost Valentine's Day, I made my favorite chocolate truffles. These melt in your mouth.If using an 18 cm square pan, these come out pretty thin. If you like it thicker, use a slightly smaller pan. Recipe by nyonta

This is a simple chocolate truffle recipe.You can roll them into balls to make round truffles. They are nice topped with colored sprinkles, sugar powder or coconut. Recipe by Rurika

I've been making these truffles ever since I was single and gave them a go with store-bought chocolate bars this time. Since these truffles aren't too sweet, my family really loves them.I used 2 bars of dark chocolate from Lawson for this recipe which weighed 75 g each.If you are using milk chocolate instead, please reduce the amount of cream to 75 ml.You don't have to add any mizuame if you don't have any.If you want to make more authentic truffles, give them a light coating of chocolate and freeze them before applying a thick layer of coating at the end. Recipe by Yuuyuu0221

I came up with this recipe while looking for a truffle recipe flavored with something besides cocoa powder.There are lots of ways to shape the chocolate, but I think putting it in a tray, cooling, and then cutting it up is the best.These are delicious made from a chocolate bar.You could use brandy for confectionery use.I used store-bought almond praline.Change the toppings for a wide variety. Try making your own original truffles. Recipe by Hitoko2012

I wanted to try making chocolate truffles that melts in your mouth.Chocolate doesn't do well with water, so please be careful.If you have chocolate left over that hasn't melted in Step 5, prepare hot water at around 60 ℃, and melt the chocolate over it.To warm the knife, pour hot water over it and wipe dry before use. (Be careful not to burn yourself.) Recipe by cocoko

Made this cake for New Year's eve.NOTE : the measure of ingredients such as baking powder and baking soda are in terms of tsp, and cocoa powder in terms of tbsp. Use 4-5 drops of vanilla extract.You can also use a cake stencil for the garnishing.P.S.: I didn't have whipped cream so I used heavy cream and whipped it with powdered sugar and vanilla extract.

I'm testing this out for Valentine's day.All you need to do is melt the ingredients in a microwave and harden the mixture in the fridge. You can make the chocolate truffles you've always wanted. Recipe by Mariko no gohanchou

I've made various types of chocolate for Valentines day over the years, but this simple chocolate truffle was the most well-received so this has become the standard for our house over the past few years.A bento lunch box with a depth of 2 to 3 cm is best. Since fresh cream keeps it from getting too hard, I like putting it in the freezer. You can also store it in the freezer in zipper bags. When you want to eat it shake the bag to apply the cocoa powder. Recipe by Bi-jo