Fresh Apple Cake
This is a pound cake with fresh apple & raisins.
Steps
- 1
Heat oven to 180°C/350°F, coat the loaf pan with non-stick cooking spray.
- 2
Combine apple, raisins, lemon juice, ground cinnamon, clove powder, sugar and put it aside.
- 3
Combine dry ingredients, all purpose flour and baking powder and put it aside.
- 4
Put butter and brown sugar into the bowl, and blend well.
- 5
Add eggs one by one and keep mixing.
- 6
Add 3 mixed dry ingredients and lightly mix.
- 7
Add 2 ingredients.
- 8
Add orange juice and lightly mix.
- 9
Pour it into the oil-sprayed loaf pan.
- 10
Bake in the oven for about 40 minutes until a skewer inserted into the center of the cake comes out batter free.
- 11
Mix together fruits jam and water into small bowl, heat 15 seconds with microwave.
- 12
Spread it with brush.
- 13
- 14
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