Dahi Stuffed Mushrooms and Dahi Ke Kebabs

Name: Dahi Stuffed Mushrooms and Dahi Ke Kebabs
Cuisine: Indian
Ingredients: 1 container cleaned mushrooms without stem (Try to buy big ones); 2 cups curd (hung for 6-8 hours); 1 small finely chopped red or green peppers; 1 finely chopped onion; 2 Tablespoons chopped green onions; to taste Chopped coriander; to taste Salt and pepper; to taste Chili powder; to taste Cumin powder; Pinch hing; 1 chopped green chili (toddler friendly); Shredded cheddar and paneer cheese; 2 finely chopped garlic cloves; Breadcrumbs; Oil for frying

ellensapple @cook_6404493

Bangalore, India

Dahi Stuffed Mushrooms and Dahi Ke Kebabs

ellensapple @cook_6404493

Saved

Ingredients

1 containercleaned mushrooms without stem (Try to buy big ones)
2 cupscurd (hung for 6-8 hours)
1small finely chopped red or green peppers
1finely chopped onion
2 Tablespoonschopped green onions
to tasteChopped coriander
to tasteSalt and pepper
to tasteChili powder
to tasteCumin powder
Pinchhing
1chopped green chili (toddler friendly)
Shredded cheddar and paneer cheese
2finely chopped garlic cloves
Breadcrumbs
Oil for frying

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Steps

1

Mix all ingredients except the breadcrumbs until it forms a soft ball. (not sticky)
2

Place mixture in the refrigerator to firm.
3

Separate into small ball portions for mushrooms and patties for kebabs and coat them in breadcrumbs.
4

On medium heat fry in a shallow pan with some oil until both sides are brown.
5

Serve with onions or chutney. I am still learning to make chutney.
6

Enjoy!

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ellensapple @cook_6404493

on February 14, 2017 06:57

Bangalore, India

Moving to India has changed what food meant to me. I share my food and meet people who are in love with food.I enjoy cooking, experimenting with different cuisines. Grab your ingredients and enjoy my recipes.Please visit www.ellensapple.com for more recipes

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Dahi Stuffed Mushrooms and Dahi Ke Kebabs

Dahi Stuffed Mushrooms and Dahi Ke Kebabs

Ingredients

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