Eggless dripping chocolate cake

Name: Eggless dripping chocolate cake
Yield: 5 person
Cuisine: Indian
Ingredients: 3 cups all purpose flour; 2 cups sugar; 1 cup oil; 2 cup sour butter milk or 2 cup milk add 2 tbsp vinegar; 2 tsp vanilla essence; 2 tsp baking soda; 1 cup cocoa powder; 1 tsp salt; For chocolate ghanche; 1 1/2 cup chopped baking chocolate; 1 cup full fat cream; 1 tsp butter; For roasted walnuts chocolate mousse; 1/4 Cup roasted chopped walnuts; 1/2 cup chocolate ghanche; 2 tbsp whipped cream; For chocolate curls; 1/2 cup chopped baking chocolate; Strawberry

Shikha Gupta @cook_6512414

Whooohooo.. finally Valentine's day special cake Is ready to surprise my Valentine.. dripping chocolate cake filled with roasted walnuts mousse and garnish with chocolate curls and chocolate dip strawberries..

Shikha Gupta @cook_6512414

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Ingredients

5 person

3 cupsall purpose flour
2 cupssugar
1 cupoil
2 cupsour butter milk or 2 cup milk add 2 tbsp vinegar
2 tspvanilla essence
2 tspbaking soda
1 cupcocoa powder
1 tspsalt
For chocolate ghanche
1 1/2 cupchopped baking chocolate
1 cupfull fat cream
1 tspbutter
For roasted walnuts chocolate mousse
1/4 Cuproasted chopped walnuts
1/2 cupchocolate ghanche
2 tbspwhipped cream
For chocolate curls
1/2 cupchopped baking chocolate
Strawberry

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Steps

1

In a big bowl seive dry ingredients flour coca powder baking soda salt
2

In another bowl add oil sugar butter milk vanilla essence and mix well
3

Add both dry and wet ingredients and mix well no lumps and pouring consistency
4

Preheat oven at 180'C and pour batter in greased pan and bake it 40-45 minutes at 180 'C or toothpick comes out clean..
5

For ghanche heat cream in a pan pour it on chopped chocolate add butter and cover it..let it sit for some seconds
6

Mix well and keep this ghanche in fridge or at room temperature I made it day before..keep ghanche overnight on kitchen slab.
7

1/2cup chocolate ghanche beat it with beater add 2 tbsp whipped cream and roasted chopped walnuts.it becomes light and fluffy..
8

Melt baking chocolate with double boiler method
9

2 tbsp melted chocolate spread over neat flat surface with help of spatula and let it cool for 10 minutes..roll it with help of scrapper and chocolate curls Ready.
10

Dip strawberries in melted chocolate and let it dry.
11

Now take out cake from oven let it cool cut it horizontally filled it with ready chocolate walnuts mousse
12

Cover it with ready chocolate ghanche and pour ghanche over the edge of cake
13

Garnish it with chocolate curls and chocolate strawberry..