Idli with a twist

This is my run-time experiment!!
Was making idlis for my breakfast dabba... when I thought of adding a twist to it...
I am crazily in love with my new Vaya tyffyn, so now I am able to carry both breakfast & lunch without the need of reheating food. So that adds to motivation of cooking both meals in early morning.. :D
Idli with a twist
This is my run-time experiment!!
Was making idlis for my breakfast dabba... when I thought of adding a twist to it...
I am crazily in love with my new Vaya tyffyn, so now I am able to carry both breakfast & lunch without the need of reheating food. So that adds to motivation of cooking both meals in early morning.. :D
Steps
- 1
Add salt to idli batter & mix well.
- 2
Now, grease the idli plates & using a ladle, pour little idli batter in each cavity filling less than half depth.
- 3
Now, add grated carrot, chopped dry chillies, curry leaves, mustard seeds, sesame seeds on top of each half filled cavity.
- 4
Pour some idli batter again over each cavity to cover the previous layer. Add 1 cashew on top of each filled cavity.
- 5
Steam for 15mins. Take out & serve idlis with coconut chutney :)
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