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Lebanese spiced rib eye with collards and sweet&spicy corn
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A picture of Lebanese spiced rib eye with collards and sweet&spicy corn.

Lebanese spiced rib eye with collards and sweet&spicy corn

jmcclure.jm
jmcclure.jm @cook_3439048

Just cooking dinner for me & wifey

Just cooking dinner for me & wifey

Read more

Lebanese spiced rib eye with collards and sweet&spicy corn

jmcclure.jm
jmcclure.jm @cook_3439048

Just cooking dinner for me & wifey

Just cooking dinner for me & wifey

Read more
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Ingredients

1 hour 30 mins
2 servings
  1. 2rib eye's
  2. 1 bunchcollards
  3. 2corn cobs
  4. 2 tbspshawarma spice mix
  5. 2 tbspac vinegar
  6. 2 cloveminced garlic
  7. 1 tspsalt or to taste
  8. 1 smallonion, chopped
  9. 4 tbspbacon fat
  10. 1/2 cuphoney
  11. 1/2 tspcayenne pepper
  12. 1 tbspbutter
  13. 1/2 cuprice wine vinegar
  14. 2 cupchicken stock
  15. 1salt&pepper
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Steps

1 hour 30 mins
  1. 1

    Heat wok add bacon fat

  2. 2

    Add onions saute 1minute

  3. 3

    Add collards cook til they start to wilt

  4. 4

    Add salt&pepper, broth and rice wine vinegar cover and let cook 1hour

  5. 5

    Mix shawarma spices, ac vinegar,garlic,salt tt into a paste then rub both sides of the steaks with paste let marinate

  6. 6

    Cut kernels off cob saute corn in a pan wit butter the add honey,cayenne

  7. 7

    Add 2tbs bacon fat too cast iron skillet when hot add steaks cook too preferred temperature

  8. 8

    I cook the greens first so they would be nice and tender and everything else cooked fairly quick

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jmcclure.jm
jmcclure.jm @cook_3439048
on August 08, 2014 01:25

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  1. 5th for shawarma seasoning

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