Lebanese spiced rib eye with collards and sweet&spicy corn

Name: Lebanese spiced rib eye with collards and sweet&spicy corn
Total time: 5400 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 rib eye's; 1 bunch collards; 2 corn cobs; 2 tbsp shawarma spice mix; 2 tbsp ac vinegar; 2 clove minced garlic; 1 tsp salt or to taste; 1 small onion, chopped; 4 tbsp bacon fat; 1/2 cup honey; 1/2 tsp cayenne pepper; 1 tbsp butter; 1/2 cup rice wine vinegar; 2 cup chicken stock; 1 salt&pepper

jmcclure.jm @cook_3439048

Just cooking dinner for me & wifey

jmcclure.jm @cook_3439048

Just cooking dinner for me & wifey

Saved

Ingredients

1 hour 30 mins

2 servings

2rib eye's
1 bunchcollards
2corn cobs
2 tbspshawarma spice mix
2 tbspac vinegar
2 cloveminced garlic
1 tspsalt or to taste
1 smallonion, chopped
4 tbspbacon fat
1/2 cuphoney
1/2 tspcayenne pepper
1 tbspbutter
1/2 cuprice wine vinegar
2 cupchicken stock
1salt&pepper

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Steps

1 hour 30 mins

1

Heat wok add bacon fat
2

Add onions saute 1minute
3

Add collards cook til they start to wilt
4

Add salt&pepper, broth and rice wine vinegar cover and let cook 1hour
5

Mix shawarma spices, ac vinegar,garlic,salt tt into a paste then rub both sides of the steaks with paste let marinate
6

Cut kernels off cob saute corn in a pan wit butter the add honey,cayenne
7

Add 2tbs bacon fat too cast iron skillet when hot add steaks cook too preferred temperature
8

I cook the greens first so they would be nice and tender and everything else cooked fairly quick