Masala 'mini' Uttapam

Name: Masala 'mini' Uttapam
Yield: For 4 person
Cuisine: Indian
Ingredients: 500 g Raw Rice(arwa rice); 250 g Split Bengal Gram; as needed Salt; 150 ml. Oil; For Masala; 100 g Chopped Onione; 50 g Green Chilli Chopped; 15 g Ginger chopped; 50 g Tomatoes; 50 g Coriender leaves

FFH Outdoor kitchen @Farfromhome

Jharkhand, Ranchi

Uttapam word is coming from Tamil language. Meaning of uttapam is dosa. But uttapam is a thick pancake.
Uttapam is a traditional made with rice split Bengal gram and toppings such as tomatoes onion green chillies Ginger coriander leaves etc.
Masala Mini uttapam is very traditional dish of South India. It is often eaten with sambar or coconut chutney.

FFH Outdoor kitchen @Farfromhome

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Ingredients

For 4 person

500 gRaw Rice(arwa rice)
250 gSplit Bengal Gram
as neededSalt
150 ml.Oil
For Masala
100 gChopped Onione
50 gGreen Chilli Chopped
15 gGinger chopped
50 gTomatoes
50 gCoriender leaves

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Steps

1

Wash and soak rice and Dal over night
2

Put in a blender and grind to a light portion paste keep aside in a warm place for four hours
3

Mix the all ingredients of a masala and salt
4

Heat the tawa and Greece it well spread small batter of uttapam and cover it cook on medium flame
5

Remove the cover and turn the uttapam and cook 4 other side and serve with coconut chutney Or sambar

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Cooksnaps

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FFH Outdoor kitchen @Farfromhome

on February 14, 2017 15:03

Jharkhand, Ranchi

I love to explore new places meet with new peoples and there foods and i love to cooking in jungle far from my home where the i can enjoy my cooking with magical rhythms of nature. 😇