Vegan Burrito Bowl Stuffed Peppers
100% plant based 🌱
Open in Cookpad AppSteps
- 1
Cut off pepper tops. Remove seeds.
- 2
Dice pepper tops, sauté with 21 salute seasoning and meatless meat
- 3
Prepare black beans, corn and quinoa
- 4
In a large bowl mix, meatless meat, diced peppers, corn, beans, quinoa and raw sliced serrano peppers.
- 5
Fill empty peppers with all ingredients. Bake at 350 for 15 minutes
- 6
Serve with melted almond cheddar cheese and fresh avocado
Made this recipe? Share a Cooksnap!
Let planteater know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Keywords
Similar Recipes
More Recipes
-
-
Brad's grilled cheese, venison quesadillas
-
-
-
Daikon / Radish fritters in Japanese style
-
-
Wholesome & Soothing Vrat Special Sama Khichadi
-
-
-
-
-
-
#12 fried field mustard, oyster and potato
-
-
Kwetiau Goreng (Fried Rice-flat Noodle) - Indonesia
-
-
-
-
Peanut butter and chocolate cookies
-
Comments