Natun Gurer Payesh
Natun guru or date palm juice which is available only in winter. The juice is obtained from palm tree early morning before sunrise. Later the juice is boiled and in fist stage it is kept liquid and sold as liquid gur. The remaining is made thicker and spread out on bamboo mat to form Patali. This can be stored for sometime in the fridge. We will use this patali to make our payesh
Natun Gurer Payesh
Natun guru or date palm juice which is available only in winter. The juice is obtained from palm tree early morning before sunrise. Later the juice is boiled and in fist stage it is kept liquid and sold as liquid gur. The remaining is made thicker and spread out on bamboo mat to form Patali. This can be stored for sometime in the fridge. We will use this patali to make our payesh
Open in Cookpad AppSteps
- 1
In a Kadai pour millk and washed govindbhog rice together.
- 2
Let the rice boil in milk till cooked.
- 3
Keep stiring it constantly so that rice doesn't stick at the bottom.
- 4
When the rice is cooked keep up cooking till the consistance of kheer is thicker to your liking. Remember on cooling it becomes little more thicker.
- 5
Now take it off the fire and add the gur little by little and go on stiring till it melts and blends into the kheer.
- 6
Taste the sweetness add little more as required
- 7
Serve cold after meal
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