Steps
- 1
Melt both chocolates in separate heat proof bowls above a saucepan full of boiling water
- 2
Tip one into a heart mowld
- 3
Leave out on the serface (if you put them in the fridge they will develop a certain colour)
- 4
Tip the rest of the chocolate in the mowld and leave to set again
- 5
Pop out of the mowld and...
- 6
Enjoy👍
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