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Olive Wine Glaze Chops
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A picture of Olive Wine Glaze Chops.

Olive Wine Glaze Chops

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

Super Delicious

Super Delicious

Read more

Olive Wine Glaze Chops

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

Super Delicious

Super Delicious

Read more
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Ingredients

8 servings
  • ---Chops--------
  • 2-2/3 poundpork loin chops
  • 1 teaspoonsalt
  • 1 teaspoonground white pepper
  • ------Sauce ----------
  • 1-1/4 cupChardonnay
  • 1/2 stickbutter
  • 1-1/2 cupsliced black ripe olives
  • 1/3 cupdiced onions
  • 1/2 cupLyle's Golden Syrup
  • to tastesalt
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Steps

  1. 1

    Score the chops, cross-hatching making diamond shape cuts.

    A picture of step 1 of Olive Wine Glaze Chops.
  2. 2

    Heat a skillet and sear each side for 4 minutes each.

    A picture of step 2 of Olive Wine Glaze Chops.
  3. 3

    After the first turn add salt and to top

    A picture of step 3 of Olive Wine Glaze Chops.
  4. 4

    Turn again season the second side. After the chops are done sit aside to rest

    A picture of step 4 of Olive Wine Glaze Chops.
  5. 5

    Slice the olives into thirds

    A picture of step 5 of Olive Wine Glaze Chops.
  6. 6

    Add wine, and butter. Add olives and onions. Stir and let reduce. Stir Lyle's Golden Syrup. Scrub the bottom to get pieces off the bottom.

    A picture of step 6 of Olive Wine Glaze Chops.
  7. 7

    Add the chops and coat each one. Heat through.

    A picture of step 7 of Olive Wine Glaze Chops.
  8. 8

    Serve I hope you enjoy!

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skunkmonkey101
skunkmonkey101 @skunk_monkey101
on February 14, 2017 19:37
Dover, Florida
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
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Keywords

Onion Pepper Pork Butter Loin Chop

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