Goats curd and chicory salad

Name: Goats curd and chicory salad
Cuisine: British
Ingredients: 100 g goats curd (goats cheese and creme Fraiche is ok too); 1 pear 🍐; 1 head chicory; 10 g brown sugar; Olive oil; Pea shoots to garnish; to taste Salt and pepper

Lee Patton @cook_5072073

This was a little starter I used a while ago. It's nice and simple and has an amazing balance of flavours.

Lee Patton @cook_5072073

This was a little starter I used a while ago. It's nice and simple and has an amazing balance of flavours.

Saved

Ingredients

100 ggoats curd (goats cheese and creme Fraiche is ok too)
1pear 🍐
1 headchicory
10 gbrown sugar
Olive oil
Pea shoots to garnish
to tasteSalt and pepper

Saved

Steps

1

Mix your goats curd with a little olive oil, salt and pepper to taste and set in the fridge for an hour
2

Slice the pear into wedges, dust with a little brown sugar and set aside at room temperature
3

Take the chicory leaf off and wash
4

I like to use a piping bag but you don't need too... simply fill a chicory leaf with your curd, and place your wedges of pear with it.
5

Organise how you like onto a plate or slate whatever you prefer and drizzle some olive oil and black pepper over it. Finish with some pea shoots and there you have it... a nice and simple starter that can't actually go wrong.