Spicy chile lime fajitas

Name: Spicy chile lime fajitas
Cuisine: American
Ingredients: Marinade; 1 tbsp mexican powder; 1/2 tbsp cumin; 1 tsp smoke paprika; 1/2 tbsp tajin; 1 tsp salt; 1 tsp garlic powder; 1 tsp onion powder; 1 juicy lime; Tapatio hot sauce; 1/3 cup olive oil; Veggies:; 1 large poblano; Half Med yellow onion sliced; Half large yellow and red bell sliced; 2 Pack sliced portabella mushrooms (6-8oz); 2 large jalepenos sliced (not thin); Chopped cilantro; 1 juicy lime; Meat:; Large thin sliced chicken breast (.75lbs)

Chef Bryce @ChefBryce

This is an explosion of flavor! Use chicken or steak or half and half, even shrimp. For his recipe I used chicken. Will serve about 4 people.

Chef Bryce @ChefBryce

This is an explosion of flavor! Use chicken or steak or half and half, even shrimp. For his recipe I used chicken. Will serve about 4 people.

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Ingredients

Marinade
1 tbspmexican powder
1/2 tbspcumin
1 tspsmoke paprika
1/2 tbsptajin
1 tspsalt
1 tspgarlic powder
1 tsponion powder
1juicy lime
Tapatio hot sauce
1/3 cupolive oil
Veggies:
1large poblano
HalfMed yellow onion sliced
Halflarge yellow and red bell sliced
2 Packsliced portabella mushrooms (6-8oz)
2large jalepenos sliced (not thin)
Chopped cilantro
1juicy lime
Meat:
Large thin sliced chicken breast (.75lbs)

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Steps

1

Butterfly the chicken breast and slice the chicken (this will allow the marinate to really penetrate the meat over a short period of time)
2

Add the chicken and all the seasonings to a ziplock bag and work it in the chicken. Add the juice of 1 lime and about 15 glugs of Tapatio hot sauce. Add some evo if it needs to be loosened up. Close the bag and massage the chicken really well and allow to marinate for 2 hours minimum.
3

Slice all the veggies and set aside.
4

Heat a large cast iron pan with 3 tbsp of butter and add the sliced mushrooms. Cook until they have reduced in size adding some kosher salt half way through, set aside. Add the chicken with all the marinade and cook until they are tender, do not over cook, set aside.
5

Add a glug of peanut oil followed by the veggies on high heat and mix well with the remaining juices from the chicken. After they start to sear well and develop color squeeze in half the lime juice and continue to sear. After they look close to being done add the mushrooms, chicken and cilantro and toss constantly on high, squeeze in the remaining half a lime and sear for an additional couple minutes
6

Serve on warm soft flour tortillas