Colourful Stir-fry with Green Vegetables

Name: Colourful Stir-fry with Green Vegetables
Yield: 3 servings
Cuisine: American
Ingredients: 1 head Broccoli; 175 grams Snap peas; 6 slice Bacon; 1 tbsp Olive oil; 2/3 tsp Soup stock granules; 1/2 tsp Salt; 1 dash Pepper (I used black pepper)

cookpad.japan @cookpad_jp

I saw snap peas at the store, and I thought "oh, maybe I can make a dish with them!

You can also use asparagus or green bell peppers.
I use this recipe to cook asparagus and bacon because it takes too much time to roll asparagus in bacon.
I don't use salt when I parboil the vegetables.
It might be good to use more bacon. Recipe by Minoryuu

I saw snap peas at the store, and I thought "oh, maybe I can make a dish with them!

cookpad.japan @cookpad_jp

I saw snap peas at the store, and I thought "oh, maybe I can make a dish with them!

Saved

Ingredients

3 servings

1 headBroccoli
175 gramsSnap peas
6 sliceBacon
Flavoring ingredients:
1 tbspOlive oil
2/3 tspSoup stock granules
1/2 tspSalt
1 dashPepper (I used black pepper)

Saved

Steps

1

Cut up the broccoli into florets and parboil.
2

Remove the strings from the snow peas and parboil until they are still crisp.
3

Cut the bacon into 3~4 cm strips.
4

Heat olive oil in a pan, add the bacon, and stir-fry briefly.
5

Add broccoli and snow peas, and continue stir-frying until cooked through. Season with soup stock powder, salt, and pepper.
6

Transfer to a serving plate and serve!