Easy Greens Stir-Fry

Name: Easy Greens Stir-Fry
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups sliced green vegetables (immerse them first in water + a pinch of salt or apple cider for five minutes, then pat dry, slice accordingly); 1 onion, thinly sliced; 1 garlic, smashed, thinly sliced; 1 tsp shoyu; 1/2 tsp salt; 1 pinch sugar; 1 pinch dashi; 1 tsp oil; 2 tsp sesame seeds

Angela Mertoyono @tenshi

In my kitchen!

Something easy and tasty. And quick! I am a lazy mom and I do not feel like cooking for hours. This one is tasty and you can choose many kinds of green vegetables, like bok choy, kai-lan, and the like. You can also add slices or meat or chicken or tofu, if you like.

Angela Mertoyono @tenshi

Saved

Ingredients

15 mins

4 servings

2 cupssliced green vegetables (immerse them first in water + a pinch of salt or apple cider for five minutes, then pat dry, slice accordingly)
1onion, thinly sliced
1garlic, smashed, thinly sliced
1 tspshoyu
1/2 tspsalt
1 pinchsugar
1 pinchdashi
1 tspoil
2 tspsesame seeds

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Steps

15 mins

1

Heat oil in a pan (low). Add garlic, then onion, mix until fragrant.
2

Add green vegetables and the rest of the condiments save for sesame seeds. Mix evenly. Cover for 3 minutes.
3

Uncover the pan, sprinkle the sesame seeds.