Miso Cheese-Style Simmered Ramen

Name: Miso Cheese-Style Simmered Ramen
Yield: Serves 2 servings
Ingredients: 1 package simmered ramen kit (miso flavor, includes noodles and seasoning sauce); 3 1/2 oz (100 g) boneless, skinless chicken thighs; 3 leaves (about 5 oz/150g) cabbage; 1/4 (about 1 oz/30g) carrot; 1/2 bag (about 3 1/2 oz/100g) bean sprouts; 3 1/2 oz (100 g) shredded cheese; 3 1/3 cups hot water (800ml); Chopped parsley, to taste (optional)

永谷園 @cook_40110320

Simmered ramen with miso and cheese is a perfect match—adding cheese boosts the flavor and richness! Enjoy it piping hot with your family.
Recipe background:
As seen in commercials with Endo Seki! If you use a simmered ramen kit (miso flavor), you can enjoy both hot pot and ramen together. The kit comes with noodles and seasoning sauce, so just add your favorite ingredients to the pot and simmer! It's easy to make and sure to please your family.

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Ingredients

Serves 2 servings

1 packagesimmered ramen kit (miso flavor, includes noodles and seasoning sauce)
3 1/2 oz (100 g)boneless, skinless chicken thighs
3 leaves(about 5 oz/150g) cabbage
1/4(about 1 oz/30g) carrot
1/2 bag(about 3 1/2 oz/100g) bean sprouts
3 1/2 oz (100 g)shredded cheese
3 1/3 cupshot water (800ml)
Chopped parsley, to taste (optional)

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Steps

1

Use a simmered ramen kit (miso flavor) for this recipe.
2

Cut the chicken thighs into bite-sized pieces. Cut the cabbage into 1-inch (3cm) squares. Slice the carrot into thin strips.
3

Pour 3 1/3 cups hot water (800ml) into a pot, cover, and bring to a boil.
4

Add the chicken, noodles from the ramen kit, cabbage, carrot, and bean sprouts to the pot in order. Cover and simmer for about 4 minutes.
5

Uncover and gently loosen the noodles. Add the seasoning sauce from the ramen kit and stir to dissolve. Add the shredded cheese and simmer for about 3 more minutes.
6

Sprinkle chopped parsley on top if desired.