Easy Cheesy Chicken Stuffed Shells

Name: Easy Cheesy Chicken Stuffed Shells
Cuisine: American
Ingredients: 18 Jumbo pasta shells; 2 tbsp Olive oil; 2 clove Garlic; 2 large chicken breasts; 2 can Cream of mushroom soup; 1/2 cup Cream cheese; 1/2 cup Chicken broth; 1/4 cup Milk; 1 cup Parmesan cheese (and a little more for the topping); 1 tsp Black pepper; 1 tsp Oregano; 1 tsp Garlic powder; 1 tsp Onion powder; 3/4 cup Mozzarella cheese

Amanda Lockwood @mamalocks

Southern California

I tried this concoction while trying to work with whatever I happened to have on hand! Enjoy!

Amanda Lockwood @mamalocks

Southern California

I tried this concoction while trying to work with whatever I happened to have on hand! Enjoy!

Saved

Ingredients

18Jumbo pasta shells
2 tbspOlive oil
2 cloveGarlic
2 largechicken breasts
2 canCream of mushroom soup
1/2 cupCream cheese
1/2 cupChicken broth
1/4 cupMilk
1 cupParmesan cheese (and a little more for the topping)
1 tspBlack pepper
1 tspOregano
1 tspGarlic powder
1 tspOnion powder
3/4 cupMozzarella cheese

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Steps

1

Boil water for giant shells
2

Cut chicken into small, bite-size pieces
3

Add shells to pot and cook through.
4

In large skillet / pan, heat olive oil over medium-high heat. Sautée one clove garlic for 1-2 minutes as add chicken. Cook through.
5

Mix together mushroom soup, cream cheese, milk, chicken broth, Parmesan cheese, and seasonings with chicken and heat through.
6

Spray 9x13 baking dish with cooking spray and lay cooked shells face up. Add heaping tablespoons of chicken mixture to each shell (you will be leaving quite a bit of sauce in the pan - this is a good thing!)
7

Pour remaining sauce over shells and sprinkle mozzarella cheese over the top. Sprinkle a dusting of Parmesan over everything.
8

Bake at 350 for appx 25-30 minutes.