Boil water and cook the pasta.

Meanwhile, make the sauce. In a frying pan, heat olive oil and sauté minced garlic over low heat.

Once fragrant, add bacon and zucchini, and sauté over medium heat until browned, then add shimeji mushrooms and continue to sauté.

Add canned tomatoes, ketchup, Worcestershire sauce, consommé, and pasta cooking water, and warm through.

Once the pasta is cooked, add it to the sauce! Quickly toss over medium heat until combined.

Serve on a plate and sprinkle with Parmesan cheese and black pepper to taste.