Apple pie
Missing the apple pie of Mc Donalds. I am the fan of Mcdonalds apple pie. I can't say "No" to it. I try to make one.
Apple pie
Missing the apple pie of Mc Donalds. I am the fan of Mcdonalds apple pie. I can't say "No" to it. I try to make one.
Cooking Instructions
- 1
Make the filling first: In a non-stick pan, melt the butter. Add in sliced apples, raisins, brown sugar, white sugar, lemon juice, cinnamon powder and pinch salt. Stir the apple until golden brown.
- 2
After the apples are golden brown. Thicken the sauce with the cornstarch mixture. Take it off the heat and set aside to cool down.
- 3
Prepare the wrapper by mixing the flour, melted butter, salt, sugar and water. The dough should be not sticky. Form a dough.
- 4
Leave the dough to rest for 10-15 minutes. Cover it with plastic wrap or kitchen towel. Knead it for 4 minutes until it is firm and soft.
- 5
Roll the dough into 1-2 mm thickness.
- 6
Slice the dough into square as your wish.
- 7
Add a teaspoon of the apple fillings in the middle. Dip your finger in the water and go around the corner of the wrapper. It is easier to stick the wrapper together.
- 8
Fold the wrapper so they stick together. With a fork, mark a line in the edges of the apple pie. Continue with the rest of wrapper and fillings.
- 9
Notes. The rest of the wrapper, you may just deep fry it to make extra snack.
- 10
In a pan, heat 2-3 cups cooking oil. Deep fry the apple pie until golden brown each side.
- 11
Transfer it out onto plate with paper napkin to absorb extra fat.
- 12
Enjoy your apple pie warm.
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