Black Iron Skillet Dutch Apple Pie
Skillet Apple Pie. What could be better.
Cooking Instructions
- 1
For The Crust.
- 2
Add Flour, Salt and Sugar to stand mixer. Mix with paddle 30 seconds.
- 3
Add butter and Shortening, mix until dough is pea sized.
- 4
Add water 1/4 Cup at a time. Mix until ball forms.
- 5
Place on counter, divide in 2. Plastic wrap both balls, place in refrigerator.
- 6
Let rest in refrigerator 1 hour.
- 7
Place ball on floured board or wax paper. Roll out, fold in half, set aside.
- 8
Roll out the 2nd ball, set aside.
- 9
For The Filling
- 10
Pre heat oven to 375 degrees fahrenheit.
- 11
Melt the 3 Tbsp butter on stove in cast iron pan. Add (2) Tbsp of the brown sugar. Stir until mixed. Turn off heat.
- 12
Place in bottom crust and form, careful as pan is hot.
- 13
Mix/ Coat Apple slices in a bowl with 1/3 cup sugar and 2 Tsp Cinnamon, 1/2 cup brown sugar, 1/4 cup flour and (1) Tbsp Lemon juice. Place on the bottom crust.
- 14
Place top crust, trim and pinch all around the rim. Slice top crust a few times.
- 15
Mix topping ingredients with fork until crumbly. Spread out over top crust.
- 16
Bake for 50-60 minutes. (I put a baking sheet under the Skillet to catch overflow) Remove from oven, let rest to room temperature. Slice.
- 17
Enjoy!
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