Easy Smoky, Spicy Pork Tagine

Name: Easy Smoky, Spicy Pork Tagine
Yield: 4 to 6 servings
Cuisine: American
Ingredients: 2 pounds pork shoulder cut into 1.5" cubes; 1 onion, diced; 5 cloves garlic, smashed; 1/2 a bell pepper, diced; 3 Yukon gold potatoes cut into roughly 1.5" pieces; 15 oz. can tomatoes; 1.5 teaspoons kosher salt; 1/2 teaspoon pepper; 1/2 teaspoon smoked paprika; 1.5 Tablespoons olive oil; 2 Tablespoons generally Mexican style hot sauce (I used Yucateca Habanero this time.); 1 Tablespoon lemon juice; 1 (15 oz.) can of butter beans, drained

x @cook_5886383

I know, I know. Pork and tagines don't exactly GO together. On the other hand, if you think of a tagine as a cooking vessel like any other cooking vessel, then sure they go together...

To make this smoky, spicy, super tender pork tagine! :D

If you object to pork, you can use dark meat chicken and also have a delicious result.

And if you don't have a tagine, you can just use a Dutch oven or other oven safe pot.

I know, I know. Pork and tagines don't exactly GO together. On the other hand, if you think of a tagine as a cooking vessel like any other cooking vessel, then sure they go together...

To make this smoky, spicy, super tender pork tagine! :D

If you object to pork, you can use dark meat chicken and also have a delicious result.

And if you don't have a tagine, you can just use a Dutch oven or other oven safe pot.

x @cook_5886383

I know, I know. Pork and tagines don't exactly GO together. On the other hand, if you think of a tagine as a cooking vessel like any other cooking vessel, then sure they go together...

To make this smoky, spicy, super tender pork tagine! :D

If you object to pork, you can use dark meat chicken and also have a delicious result.

And if you don't have a tagine, you can just use a Dutch oven or other oven safe pot.

I know, I know. Pork and tagines don't exactly GO together. On the other hand, if you think of a tagine as a cooking vessel like any other cooking vessel, then sure they go together...

To make this smoky, spicy, super tender pork tagine! :D

If you object to pork, you can use dark meat chicken and also have a delicious result.

And if you don't have a tagine, you can just use a Dutch oven or other oven safe pot.

Saved

Ingredients

4 to 6 servings

2 poundspork shoulder cut into 1.5" cubes
1onion, diced
5 clovesgarlic, smashed
1/2a bell pepper, diced
3Yukon gold potatoes cut into roughly 1.5" pieces
15 oz.can tomatoes
1.5 teaspoonskosher salt
1/2 teaspoonpepper
1/2 teaspoonsmoked paprika
1.5 Tablespoonsolive oil
2 Tablespoonsgenerally Mexican style hot sauce (I used Yucateca Habanero this time.)
1 Tablespoonlemon juice
1 (15 oz.)can of butter beans, drained

Saved

Steps

1

Put all the ingredients into the tagine and give them a thorough mixing to evenly distribute the seasoning.
2

Put tagine into a cold oven, set to 350F, and let it cook for 90 minutes. That's it! :)
3

Enjoy with rice, tortillas, flat bread, or whatever your starch of choice.