Enjoy a Hearty Daikon and Tuna Salad

Name: Enjoy a Hearty Daikon and Tuna Salad
Yield: About one medium bowl
Cuisine: American
Ingredients: About 2 1/2 inches of daikon radish; 1 cucumber (it's delicious with just daikon or just cucumber); 1 can tuna; 2 tablespoons mayonnaise; 1 tablespoon ponzu sauce; Black pepper to taste; Ground sesame seeds to taste; About 1/2 teaspoon salt (for salting)

めかまはぉ @mekamahalo

Thank you for making this a favorite! This is a refreshing salad with mayo and ponzu that you can enjoy in large servings! Highly recommended when you have a rich main dish.

Origin of this recipe
I adapted a recipe a friend taught me! It turned out delicious with canned tuna I had in stock.

Thank you for making this a favorite! This is a refreshing salad with mayo and ponzu that you can enjoy in large servings! Highly recommended when you have a rich main dish.

Origin of this recipe
I adapted a recipe a friend taught me! It turned out delicious with canned tuna I had in stock.

めかまはぉ @mekamahalo

Thank you for making this a favorite! This is a refreshing salad with mayo and ponzu that you can enjoy in large servings! Highly recommended when you have a rich main dish.

Origin of this recipe
I adapted a recipe a friend taught me! It turned out delicious with canned tuna I had in stock.

Thank you for making this a favorite! This is a refreshing salad with mayo and ponzu that you can enjoy in large servings! Highly recommended when you have a rich main dish.

Origin of this recipe
I adapted a recipe a friend taught me! It turned out delicious with canned tuna I had in stock.

Saved

Ingredients

About one medium bowl

About 2 1/2 inches of daikon radish
1cucumber (it's delicious with just daikon or just cucumber)
1 cantuna
2 tablespoonsmayonnaise
1 tablespoonponzu sauce
Black pepper to taste
Ground sesame seeds to taste
About 1/2 teaspoon salt (for salting)

Saved

Steps

1

Cut the daikon and cucumber into thin strips. It's okay if they're a bit thick. They don't need to be as thin as matchsticks. Use a slicer if you have one for quick preparation.
2

Add salt and about 1 tablespoon of water, lightly massage, and let sit for about 5 minutes.
3

Meanwhile, mix the drained tuna with mayonnaise and ponzu sauce.
4

Add black pepper. A generous amount is recommended.
5

Squeeze the daikon and cucumber tightly to remove excess water, then mix with the tuna mayo to finish!
6

Sprinkle with ground sesame seeds to your liking and enjoy! This time, I garnished with radish sprouts and shredded seaweed. It's also delicious with bonito flakes!
7

Enjoy the second installment of hearty eating! Be sure to check it out!
"Goya and Tuna Salad" Recipe ID: 17930301
8

Featured in "Cookpad's Popular Quick Dishes"! It's on page 29!
9

I'm thrilled that my recipe is seen by many people and that it's included in a book with my beloved friends who have always supported me!