モリモリ食べて！大根とツナのサラダ 
Enjoy a Hearty Daikon and Tuna Salad
Thank you for making this a favorite! This is a refreshing salad with mayo and ponzu that you can enjoy in large servings! Highly recommended when you have a rich main dish.
Origin of this recipe
I adapted a recipe a friend taught me! It turned out delicious with canned tuna I had in stock.
Enjoy a Hearty Daikon and Tuna Salad
Thank you for making this a favorite! This is a refreshing salad with mayo and ponzu that you can enjoy in large servings! Highly recommended when you have a rich main dish.
Origin of this recipe
I adapted a recipe a friend taught me! It turned out delicious with canned tuna I had in stock.
Cooking Instructions
- 1
Cut the daikon and cucumber into thin strips. It's okay if they're a bit thick. They don't need to be as thin as matchsticks. Use a slicer if you have one for quick preparation.
- 2
Add salt and about 1 tablespoon of water, lightly massage, and let sit for about 5 minutes.
- 3
Meanwhile, mix the drained tuna with mayonnaise and ponzu sauce.
- 4
Add black pepper. A generous amount is recommended.
- 5
Squeeze the daikon and cucumber tightly to remove excess water, then mix with the tuna mayo to finish!
- 6
Sprinkle with ground sesame seeds to your liking and enjoy! This time, I garnished with radish sprouts and shredded seaweed. It's also delicious with bonito flakes!
- 7
Enjoy the second installment of hearty eating! Be sure to check it out!
"Goya and Tuna Salad" Recipe ID: 17930301
- 8
Featured in "Cookpad's Popular Quick Dishes"! It's on page 29!
- 9
I'm thrilled that my recipe is seen by many people and that it's included in a book with my beloved friends who have always supported me!
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